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  • Board Topic

    Epicurious Garden -- What's going on here?

    Those chocolate prices are expensive. Recchiuti (one of these days I’m going to learn how to spell it!) is $48/lb, and even though they sell them by weight and not by piece, I know from experience that the smaller pieces...

  • Board Topic

    How long will home-made candy stay fresh?

    , and unsweetened chocolate — it sounds bad but it is divine) that has the same rules as butter caramel. It’s a few-days only thing. Luckily, I’ve never experienced having much left over :) Over the years...

  • Board Topic

    There has to be a better pumpkin dessert

    was this rather luscious sounding dessert (I’d also put in a good word for Martha Stewart’s pumpkin chocolate tart. Link: http://food.sunset.com/sunset/recipefinder.dyn?action=displayRecipe&recipe_id=1119574

  • Board Topic

    Dessert cookbook for gift

    - Peter Greweling and CIA The Professional Pastry Chef – Bo Friberg A Passion for Desserts – Emily Luchetti The Sweet Life – Kate Zuckerman The Secrets of Baking – Sherry Yard Chocolate Obsession –...

  • Board Topic

    Maison Pic, Valence - France's only 3* female chef

    , but on a Norman family holiday shortly before graduation she realised something: ‘I took a step back, pictured the career mapped out for me and told myself, this isn’t me. I want to do something concrete.’ ‘I realised…I...

  • Board Topic

    $2500 worth of gourmet pleasure (Help needed!)

    Recchuiti makes by far the best fleur de sel caramels (and I’ve tried a lot of highly regarded ones). However, I had some lovely caramels (including salted caramels) from V Chocolates. L.A. Burdicks makes delicious...

  • Board Topic

    What do you love and collect?

    vintage cast metal seashell chocolate molds (the kind with mulitple rows of small shapes.) I have about five of them in all different shapes hanging on my wall. I love them both because the motif is one of my favorites, but also...

  • Board Topic

    ad hoc Monday night

    holiday on a Monday.

  • Board Topic

    We've made our choices - Chowhounds, please critique!

    & Tea – good local coffee chain Recchiuti Confections – you love or hate these pricy chocolates San Francisco Fish Company – haven’t tried it Scharffen Berger Chocolate Maker – Most people like them....

  • Board Topic

    Arrows Restaurant - wildly disappointing (long)

    work, since the strong the strong lobster flavor competed with the strong brussel sprout flavor the whole way. [Remember this comment...it’s the motif of the evening.] Toward the end of the dish we struck a lemony sauce...

  • Board Topic

    What is your birthday tradition?

    him his favorite birthday cake (sans the Holiday motif that he got in December) and threw him a little soiree. Nothing says summer to me like chocolate cake with a lemonade chaser! My personal birthday tradition is just for that...

  • Board Topic

    Dollar Tree

    I definitely don’t touch the candy at Dollar Tree unless its your standard Hershey’s or Nestles... I wouldn’t give that Palmers or Franklins crap that is in abundance around the holidays to my worst enemy!

  • Board Topic

    Any reviews of the new restaurants in Worcester?

    . I’m not sure if it’ll survive, though — the Sole, after all, was able to drive Legal Seafoods out of town a while back. We also went to an office/holiday dinner party at Bocado, before it opened for general...

  • Board Topic

    Argentina: Salta, Juyuy, Tilcara

    ’s well” kind of day. The hotel was beautifully designed and decorated with Incan motifs. See the photos in the sub-album called “12-06 + 1-07 Argentina” in the album “2007 South America” for some examples. The next morning,...

  • Board Topic

    What to cook for our German exchange student?[Moved from Home Cooking Board]

    be here over 4th of July show him what a traditional 4th of July holiday is like with all the good BBQ/Picnic fixings that go with it. Whatever family recipes you may have. My family is greek and all the kids have loved trying...

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