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  • Board Topic

    cooks illustrated

    , searing, and finishing with roasting in quality maple syrup and rosemary. Since I started brining my pork loins from Stop and Shop, there has been a tremendous change in the quality of those dinners. I would expect that the...

  • Board Topic

    Food Police. Too overzealous??

    I’m not dead yet either. Over the holidays, I made it a point to enjoy as much cookie dough as possible while baking my xmas cookies...you gotta eat something for dinner, but the only thing available when you’ve got a...

  • Board Topic

    Williams Sonoma Return Policy on Food [moved from General Topics]

    Returns on those items should be no problem at all since you are dealing with good companies. Wal-Mart might be a zoo right now because of a lot of after-Holiday returns and you might have long lines to stand in but they’re...

  • Board Topic

    Best Chowhound Cities

    in Manhattan?? Boston was a real surprise to me. I figured it’d be all stuck-up leftovers from the days when "eating dinner out" meant “fancy quasi-French food with more pretentious attitude than quality”... but...

  • Board Topic

    How do I raise a little Chowbaby?

    but they would not then prepare special meals for us. If we chose not to eat what was offered, that was dinner for the evening. Nobody ever went hungry because my mom always put out a pretty big spread-it wasn’t like we had...

  • Board Topic

    Father's Office, What's the big deal?

    FO office prices are more of a nice dinner. next time i will just go to trader joes and pick up a 12 pack of microbrew for 15 bucks and sit on the patio and order some 7 buck sweet potate fries.

  • Board Topic

    Mexico, One Plate at a Time: Recipe Selection and Recipe Links

    . Oh, and same with the margaritas...and make them first so you can sip one while making dinner. I suggest making a simple syrup for these purposes, as it’ll incorporate into the liquids better and quicker than raw sugar....

  • Board Topic

    being invited to eat where there are cats

    Oh Veggo. Bet if you substituted dog in this thread you would get the same result. That’s where jfood would come out. In fact he went to a dinner where the little dogs were very unruly and jumped on all the areas where the...

  • Board Topic

    I gots me a $50 gift cert to Barnes and Noble? Best Cookbook to get?

    's suggestion of The Cake Bible – I did almost no baking over the holidays - just the cake for Christmas (from Goins) - and miss having some bites of that White Spice Cake.

  • Board Topic

    October 2008 Cookbook of the Month: Your Suggestions Needed [Thread ends TODAY, 9/15!]

    many classic recipes. The stuffed meatloaf is a recipe I’ve made over and over for dinner parties. Hope this helps.

  • Board Topic

    The password is.... CHEAP!

    menus that appeared a lot more affordable than their dinner menu. On my travels, I don’t really fall back on department store restaurants but in Japan it’s different. Many departement stores have three floors of...

  • Board Topic

    what are the best pots and pans????

    's Special Value" in cookware sets – oftern arising pre-holiday season. you can get a daily email of that day’s special value product....

  • Board Topic

    Favorite Americanized-Chinese dishes??

    As my farewell to holiday dietary indescretion for 2007, I enjoyed a big order of wor shu op (“pressed duck”) last night. It is delicious, decadent and reserved for rare, special “by myself” cravings...

  • Board Topic

    cheap and labor-intensive food-- do you do it?

    a good relationship with your butcher is a glorious thing! Our local guy works closely with regular customers to stretch our dollars and to nearly guarantee great holiday results. Same with local fresh mongers, farmers and...

  • Board Topic

    Best burger in Boston ????? any successors to Tim's on Columbus Ave

    Yeah, it must be that one. Other than chips and the occasional sandwich made by a bartender (or holiday and Super Bowl pot lucks), the only food I’ve ever seen at JJ Foley’s Fireside Tavern in JP is the pizza I bring...

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