Winter 2008 Gift Guide

There’s never been a better time to give.

Sort of Convenient

Nancy Silverton does quick her way.

Thanksgiving, Southern Style

All the good stuff, plus how to fry a turkey without burning down the house.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Turkey Posole a la Guerita

A delicious posole in minutes, white-girl style.

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.

Snickles

Nougat and peanut caramel covered in milk chocolate.

Tamarindo Borracho

Add a little spicy syrup when your shot of tequila needs a friend.

Elaine's Big Garden Salad

It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.

Fennel and Walnut Cranberry Sauce

Adding anise-flavored fennel to cranberry sauce brings a new dimension to the classic.

Thanksgiving Sparkler

Tasty well beyond turkey day.

Creamy Potato-Leek Soup

The French classic done so right even Julia would be proud.

Vanilla Poached Pears

A basic recipe that lends itself well to variation.

Simple Pan Gravy

This pan gravy works in a pinch— even if you haven’t roasted a piece of meat.

Buttery Mashed Potatoes

Nothing more than potato, butter, and broth, these mashers are an exercise in restraint.