Remember a few weeks ago when I went all crazy and came to this board crying about Cinnamon Chips for my Spicy Pumpkin Bars that would be featured on my annual Holiday Cookie Plate, this year themed “Cookie Bars”... And then like...

A simple topping for cookies and cakes.

Classic frosting with a kick of malt.

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.

Happy birthday! Or mazel tov! This cake is suitable for any occasion.

Is it OK to tell people to stop bringing in sweets?

Where to shop for food gifts online.

Semifancy wines to drink over the holidays.

One Jewish grandmother dispenses Hanukkah recipes and wisdom.

Put your money toward gifts that benefit good causes.

The gifts keep on giving and being given.

A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.

Classic cookbooks from America’s food icons.

The holiday for the rest of us.

This week’s mission: a prefab, low-cal sundae, and pear-apple juice.