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  • Board Topic

    Los Angeles Dining

    is available only by order, or during the holiday season, regular limpa all year round). Wheatland Bakery makes a sourdough that blows the usual Boudin-type bread out of the water — call them for where it’s sold, they...

  • Board Topic

    stumped for wedding gift....your go-to gift?

    list...she just figures over the years with family visiting at holidays and a growing family of their own someday... a big stock pot can always be used! Let us know what you end up getting!!!

  • Board Topic

    London/France trip of a lifetime!

    decent restaurant (partially due to the fact that there was a public holiday on the Monday and everything seemed to be shut all weekend...I did hear that Wooloomooloo is fun for French-North African food). If you are on a tight...

  • Board Topic

    Jamaican Food

    to the bottle of Jamaican Pickapeppa sauce, also on the table along with a few bottles of hot sauce like Red Rooster. Dessert was a chewy coconut drop cookies which was just that, a mound of chopped coconut cooked in brown sugar...

  • Board Topic

    Breakfast in KC -- Where To Go?

    finish eating to get that table turned. Saturday is a big big day at City Market and it’s a real tradition to go to Cascone’s before shopping with all the farmers who haul in their produce, pies, cookies, breads,...

  • Board Topic

    Caterers Offering/Not Offering Free Tasting

    sk, btw.....actually, we did do a lot of average joe parties......only not during prime time....i.e., Saturdays in June. We often discounted to book parties on holidays and during the winter months at substantially reduced rates

  • Board Topic

    As a tourist, do you plan your trips around food?

    Nope, we never plan a holiday destination around food. But once a destination is agreed, I enjoy researching restaurant using sites like this one and other surfs. More of an issue when we are touring rather than staying in one...

  • Board Topic

    Forgotten foods.

    deviled eggs are alive and well in kentucky, especially around the holidays. same goes for ham salad—my mum makes it every time we have leftover ham. what about AMBROSIA SALAD? i love it, and we make it probably once a year....

  • Board Topic

    Do all farmers markets in Florida stink?

    it). They did have some local items, herbs especially and at a good price. Other the other fruit and vegetables stands were the usual warehouse boxed produce types. Nothing special. There were a couple of stalls selling baked...

  • Board Topic

    Berkeley, near Gilman/San Pablo

    ... $14 3 course prix-fixe dinner. Wonderful cookie plate ... lots of people raving about it. - Renees – very Californiaized Chinese but I love the smoked salmon. Lots of organice type of items. If nothing else is open on...

  • Board Topic

    What can vegans can make for a nice dinner for aging carnivores?

    to be most satisfying. For munchies, take a can of chickpeas, drain, and spread out on a cookie sheet. Season them with salt and cayenne to taste, and place under a broiler for about 5 minutes, or until golden & crunchy. Or what I...

  • Board Topic

    What etiquette do you expect of your dinner guests?

    in with the turkey to discover that he’d gotten bored and stabbed the butter knife in the middle of the stick of butter and left it standing straight out, I asked him (nicely) to please remove it and put it on the plate....

  • Board Topic

    guestiquette

    -friendly dishes. Then she would scarf down the whole plate of cookies I’d put out for the non-dieters to have with the fruit salad I’d made for dessert.

  • Board Topic

    Very very very very long Rome report

    of a famous Roman wine shop). The food is brought to you, gorgeously plated. And then the meal ends with the best lemon cookies you’ve ever eaten. Casa Bleve via del Teatro Valle, 48 06-686-59-70 Opens for lunch some days and...

  • Board Topic

    Slow Food Challenge?

    of an afternoon tea break sort of thing. Can’t do cookies or crackers with it, due to the lack of grain growth around here, but tea should hit the spot.

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