Gingerbread Cookies

Soft, chewy, spicy, and full-flavored. (By Aida Mollenkamp)

Icebox Sugar Cookies

Make a big batch and keep it in the freezer. (By Aida Mollenkamp)

Meyer Lemon and Black Pepper Cookies

Icebox cookies for those with subtle, sophisticated taste. (By Aida Mollenkamp)

Pistachio White Chocolate Cherry Crisps

Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer. (By Adapted from Brigid Callinan)

Coconut-Date Icebox Cookies

Make a big batch and keep it in the freezer. (By Aida Mollenkamp)

Mexican Chocolate Icebox Cookies

Mexican chocolate and cayenne lend exotic spice. (By Aida Mollenkamp)

Pistachio Mexican Wedding Cakes

A buttery, melt-in-your mouth cookie packed with nuts. (By Kate Ramos)

Great for rolled and cut cookies. (By Bayla Scher)

Crackly Sugar Cookies

Bites of buttery, sugary goodness. (By Adapted from Brigid Callinan)

Frosties....the perfect holiday cookie (By coonstance )

Double Chocolate–Caramel Cookies

Thumbprint cookies filled with caramel candies. (By Aida Mollenkamp)

Monte Bianco

An airy, snowcapped mountain of chestnuts and chocolate. (By Roy Finamore)

Marble Cheesecake Bars

Cheesecake you eat with your hands. (By Amy Wisniewski)

Bittersweet Chocolate Frosting

A simple topping for cookies and cakes. (By Kate Ramos)

Vanilla Malt Frosting

Classic frosting with a kick of malt. (By Aida Mollenkamp)