The obvious choice is Zankou Chicken at Sunset and Normandie — around 3 or 4 dollars for great tarna or shwarma sandwiches. You might also check out the Thai buffet — I think it’s called Ganda — in the mall... (4 replies, last updated by erika March 31, 2006)

the new issue of Saveur has a small story about these amazing sounding crepes (can’t recall their name and am at work without the magazine) that are served as part of “Serb Fest” in Hobart, Indiana. (Along with... (2 replies, last updated by StephenB May 30, 2003)

Yes, I called you Hobart slicer folks geeks and I’m one of you. I just picked up a Hobart model 411, 1/4 hp, 1725 rpm and want some info on it and how to care and feed it. I know she is an oldie and she runs real strong, it... (5 replies, last updated by lordgrantis May 17, 2008)

Well, my eagle-eyed wife called me this morning to tell me she had spotted a standmixer at a yardsale she passed. I went over to check it out and found it was a Kitchen K45ss mixer made by Hobart. Got it for $20, and it runs... (14 replies, last updated by Jibe September 4, 2008)

I was in the Geneva area three times in the last 10 years and had lunch in a lovely hotel/resort called Belhurst Castle, just south of Hobart & William Smith Colleges on Rte 14, phone is 315-781-0201. They may have a tollfree... (1 reply, last updated by Wanda March 1, 2003)

.? Little burke. As for Hobart...no idea but I had great curried scallop pie from the bakery off the main street in Richmond (small town outside Hobart) when in Tassie recently. We also got some good F&C at the harbour downtown... (3 replies, last updated by Steve March 8, 2006)

Will be travelling to Tasmania in Aus. Any suggestions for well priced eating places in Hobart or elsewhere? (0 replies, last updated by hopeful October 1, 2003)

Drove past a place on 3rd & Hobart, Jafran, Royal Kitchen of Bengal. Has anyone eaten there? S. (0 replies, last updated by Sandra W. December 7, 2002)

I have a friend in town for one night and – based on all the recommendations – I want to book at Noura. The one in Mayfair would be most convenient, but all the reviews seem to mention Hobart Place. Does anyone know... (1 reply, last updated by crowsonguy September 6, 2005)

My beloved Kitchenaid K45SS (from the Hobart years!), a true heirloom from my Grandma, is starting to show her age. This past weekend, while making a cake, the poor dear started to chug and rattle and, for the first time ever,... (0 replies, last updated by cpanagakis July 19, 2007)

What I did was mix all dry ingredients, butter, and currants in the Hobart and refrigerate. The afternoon before they were needed, I mixed the eggs and buttermilk in the Hobart and added the dry ingreds and mixed just enough to... (0 replies, last updated by suzannapilaf November 15, 2003)

I don’t know the diff btween the gear driven hobart and the KA but I do know that for bread and dough making we used a hobart and for all of our lighter recipes we used a KA. The hobart is a much bigger and stronger mixer... (6 replies, last updated by sourdough January 2, 2007)

A Thai friend of mine said that Siam Sunset on Hollywood/ Hobart has the best Stewed Pork Leg on Rice (Khao Kai Moo. We went there a few weeks ago, and since then, I’ve been going back for the soft, tasty pork leg lying on... (1 reply, last updated by Patty October 29, 2003)

California Market, Beverly & Hobart? Jons Market on Vermont used to carry it in bulk. (3 replies, last updated by Dommy July 27, 2007)

East coast and Launceston are pinot territory – not as austere/ purist as Otago pinot though. Look out for Freycinet, Domaine A and Stefano Lubiana. Launceston and Hobart are the food centres, but there has been a reshuffle... (11 replies, last updated by debbieann October 10, 2009)