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  • Board Topic

    Counter Top Kitchen Appliances?

    On the counter Hobart stand mixer / ILLY expresso machine / Cuisinart food processor / Vitamix all steel monster blender a 35 year old hand me down RE the emersion blender I have a 40 year old commercial one,if it goes bad I will...

  • Board Topic

    Best Baguette?

    get out of the kitchen and stay out today. Instead, after tunring the machine off, I reached in and sqeezed the starter.repeatedly to incorporate the water that was left. Then I poured the slurry of the dissolved starter into a...

  • Board Topic

    Your Single Favorite Thing In Your Kitchen

    My biggest splurge in our kitchen remodel was a commercial under the counter Hobart dishwasher. It has a two minute cycle!!! It will also accomodate almost every piece of kitchen equipment I own even the 12 quart Le Creuset pot....

  • Board Topic

    Seriously Now -- Which countertop appliances do you leave out on your counter?

    To keep married bliss alive it consits of Toaster Kitchen Aid Knives in Block We do have a 5 QT Hobart that stays out in our baking area – it’s a little heavy to move and the area was designed around it.

  • Board Topic

    Best Fried Thang Evar

    fish and chips fresh from the docks in hobart melbourne or sydney is pretty sublime, the fish is so fresh and the thick chips are sprinkled with salt and vinegar or “chicken salt” mmm many a childhood memory at the...

  • Board Topic

    Best Pizza in Los Angeles (& surrounding)????!!

    Pizza Go is actually pretty good. The store’s on 3rd and Hobart, but you ought to get it delivered. Collect the stickers that come on the box— I think you get a free pie for the 12th delivery or something. Pizza Go 4200...

  • Board Topic

    Who has bought a new dishwasher lately?

    About 4 months ago I replaced my 16 year old Maytag with a Bosch SHE68M05UC. Dishes etc. come out spotless and it’s very quiet. It’s not the commercial Hobart that I really want but it IS several thousand dollars...

  • Board Topic

    Northwest Indiana

    /Vietnamese food and a white table cloth envirnoment. Aladdin Pita is the best middle eastern food I have had anywhere. Finally, 54 Main Bistro in Hobart is a fantastic place with a menu that changes daily. It always has good...

  • Board Topic

    "Dude, this ain't Macallan."

    of a drink. Ideally we’d all get perfectly clean, high-end glassware (not warm from just coming out of the Hobart), ice that— at minimum—came from filtered water and so on. But just becuase some parts of service...

  • Board Topic

    Baking From My Home to Yours: Breakfast Sweets

    -high and the timer for 10 minutes, got involved in an e-mail, and before the 10 minutes was up heard a loud crash in the kitchen. My Kitchen Aid had walked off the counter! Bless the old Hobart mixer. The back end had loosened,...

  • Board Topic

    Top Chef Episode #2

    if they had limits on bringing in outside equipment. The cheapest model of immersion circulators I’ve come across are just under a thousand dollars. How many thousands of dollars do you think a Hobart commercial mixer runs?...

  • Board Topic

    When Restaurants Run Out Of Things...

    This thread made me remember probably the WORST day I ever had as a server: midway through the lunch rush a) the hobart broke completely b) the servers' soda machine/gun broke so you had to go to the already packed bar area and...

  • Board Topic

    Oops, won't do that again

    I made that mistake with a Hobart Rotary slicer wich got a nice portion of the corner of my thumb. When I got back from the emergency room the bandage looked like I had stuck my thumb in the middle of a baseball. Very creepy...

  • Board Topic

    updated ultimate list to a lot of different types of cuisine

    al noor and al watan near lax – pakistani rockin tandoori meats and good biryani and naan. there are also a few bangladeshi markets that serve food in ktown near 3rd and hobart. PERSIAN: *shahrzad restaurant – good...

  • Board Topic

    Tipping: Decent Food-Terrible Service

    it’s actually not cool in restaurants to hand-wash dishes without a sanitizing rinse. germs you know. silverware will generally go through a hobart twice before they are ready for service. if the restaurant did have a...

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