Black Pepper–Manchego Cheese Puffs

Loaded with flavor but light as a feather. (By Aida Mollenkamp)

Black Sesame and Mustard Popcorn

An Asian-inspired movie treat. (By Aida Mollenkamp)

Black Pepper Martini

The classic tail gets an exotic twist. (By Amy Wisniewski)

Black Pepper Lavash

Crackly flatbread spiced up by black pepper. (By Aida Mollenkamp)

Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake. (By Amy Wisniewski)

Black Forest "Strata"

Lambic and dried cherries are high notes in this deconstruction of the classic German dessert. (By Aida Mollenkamp)

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor. (By Regan Burns)

Parmigiano–Black Pepper Popcorn

With extra-virgin olive oil. (By Regan Burns)

Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers. (By Kate Ramos)

Meyer Lemon and Black Pepper Cookies

Icebox cookies for those with subtle, sophisticated taste. (By Aida Mollenkamp)

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table. (By Amy Wisniewski)

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese. (By Regan Burns)

Black Forest Ham and Caramelized Onion Grilled Cheese

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar. (By Amy Wisniewski)

Tropical Fruit Salad with Cacao Nibs

Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs. (By Adela Jung)

Mulled Apple Cider

Black pepper adds an unexpected kick. (By Regan Burns)