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Board Topic
Atkins diet? Yes or No?
history of medical problems or any current medical conditions you may have. Different people need to control different things in order to maintain healthy weight, and your MD is better at assessing that then you are. I’ve...
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Board Topic
In SF for a Week, Is there Any Reason to Eat in Oakland?
Hamburger Burgers Mandalay Burmese Cajun Pacific Cajun/Creole PJ’s Oyster Bed Cajun/Creole, Seafood Angkor Borei Restaurant Cambodian San Tung Chinese Restaurant #2 Chinese Taiwan Restaurant Chinese Hunan Homes Restaurant Chinese...
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Rhode Island specialities [moved from a discussion on the Boston board]
brown glop on a nasty “dough ball” hamburger bun....yech. But....the retaurant was next to the bus station and it made the ride back to Boston less of a bore
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Board Topic
Chowhounding Rules of Thumb
are “from there” doesn’t mean they know anything about the cuisine—or where to find the best places (any more than the average American knows anything about great apple pie or hamburgers or clam chowder!)....
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MSP – Getting excited about overpriced mediocre food?
better than the chains at chain prices. You just have to know where to look. Why would I go to Perkin’s for a hamburger, when for the same price, I can eat at Bulldog NE or Vincent’s during happy hour? Your claim about...
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Budget Cooking
Yup, that’s what I do, too. I usually buy me chicken at the supermarkets on sale. For some reason, we do not eat hamburg that ofter- and we love the hamburg thery sell at my produce market. And I like to buy my sausages at...
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Board Topic
Anti-fans of Joe's Noodle House?
I have a big goose egg in my history of not trying A&J’s, and I’m for one open to dissent to Joe’s, but I wonder, from what region of China do you like the most? From what I know, A&J’s fare prevails from...
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Board Topic
Blow out culinary tour of LA for NY chef friend
american history. across the street from mexican american institution el tepayac, home of the hollenbeck burrito. *la china poblana- cemitas sandwiches (lighter bread than a torta) milanesa with avocado, pickles and panela cheese....
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Board Topic
Boston Hounds ISO quintessential LA restos
mexican american history. across the street from mexican american institution el tepayac, home of the hollenbeck burrito. *la china poblana- cemitas sandwiches (lighter bread than a torta) milanesa with avocado, pickles and panela...
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Board Topic
Understanding Americans: Food Terminologies
pudding being called a pudding, am not sure of its history (will google it a bit later as am about to go out), however my guess on this one is that because it rises, the old saying about being '‘in the pudding club’'...
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Board Topic
ever wish you could lower your food standards?
as justify — after all, it’s sorta like throwing money in the toilet. sigh However, if I were happy living on cardboard bread, generic gouda/American cheese “product”, or Hamburger helper, I might be able...
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Board Topic
MARCH COOKBOOK OF MONTH: Fuchsia Dunlop
're great in chicken marinades, sprinkled on hamburgers, on scrambled eggs...
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Board Topic
Di Fara's: How much is the best NY slice of pizza worth?
other food item except hamburgers and hot dogs (whose appeal clearly goes far beyond NYC), Pizza is common experience that EVERY PERSON can share. We have all grown up eating pizza. It is something that is ingrained in our very...
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Board Topic
The importance of wine?
What balderdash! Millions and millions of people like McDonald’s hamburgers, but that doesn’t mean that they are better than the frog’s legs at Jean-Georges, or even remotely acceptable. Budweiser is the most...
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Board Topic
Food prank -- pulled on you or by you
When my uncle was a teenager, he frequented a local grill. His standard order was a very rare hamburger “just warm it up.” One time the restaurant decided to play a joke on him, so they served him a raw burger. He...
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