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  • Board Topic

    why cant americans make cheese ?

    has historically (Im talking of the last 50 years, the only part I know about) been on the margins, just hanging on in the NE, for example with cheddar and colby traditions and some other places, until recent years when the boom...

  • Board Topic

    Are Chinese Restaurants the most intimidating ethnic establishments?

    Great insights! I have heard the tipping stereotype as well. I could be wrong but the U.S. might be the only place where a 15% Tip has historically been considered average. (In Mexico away from the Touristy areas its a “few...

  • Board Topic

    kitchen design report #1

    the island. The large, high-ceilinged room that will contain the kitchen, dining, and living areas used to be a historically significant theater, and a vent hanging down would look profane. My partner is usually the one who takes...

  • Board Topic

    Your favorite resturant in Champaign-Urbana, IL and why

    , Champaign (http://www.sunsingerwines.com) Wine bar café. I just love this place and I don’t even drink. Terrific creative menu for lunch or dinner (menu is the same for both) and wines by the glass. Tables inside and...

  • Board Topic

    Recession Cuisine

    1) I agree.. make your own bread and pasta.... fun, and keeps you busy, so you aren’t spending money on driving cars and drinking expensive martinis. If you want to go crazy, try a sourdough starter and/or some Mother of...

  • Board Topic

    Mr Taster's getting married! Help me with my Chinese banquet.

    a price list they can fax to you (at least in my experience, they all did). Then you can compare the different menus, etc. I think depending on the food choices, it will be between $300-600/table of 10, which should fit in your...

  • Board Topic

    NY Hound Not Kidding Around

    Zuni has a really nice selection of oysters and its a cool california scene. We have taken our kids there early without reservations and you can sit in the bar area and eat and drink and people watch.

  • Board Topic

    Gringo Chinese in the SGV?

    the vegetarian cuisine which takes about 5 times the labor. As well, there are different cultural views, historically, taken to eating out in China and in the industrial west. That being said, there are plenty of elegant eating...

  • Board Topic

    Falafel Face-Off

    , but you can guess] The chief pastime is drinking thick, black coffee and playing cards. You will find nearly every nationality subjected to similar humiliation in this book— it’s great fun. If you can digest such.

  • Board Topic

    Chicago Hot Dogs from a N.J./N.Y. Perspective

    overly-sweet fruit juices and drinks and hot dogs. This has to be one of the most poplular misunderstandings accepted as gospel by an otherwise reasonably astute populace. This, not volume of hot dogs sold, is how Grey’s...

  • Board Topic

    FoodNetwork — What's the Right Amount/Kind of Personality?

    ....well, she was good for a few drinking games with double shots designated for each “yamm-O” and “delish”. Needless to say my liver couldn’t withstand the onslaught. I was, on the other hand, quite...

  • Board Topic

    Rant: What is WRONG with the canned cranberry people?

    Very funny! I couldn’t stand the sight of the cylindrical foodstuff plopped from a can into a bowl. Then, when I started drinking cranberry juice, I thought I should try the sauce. I bought a bag of fresh berries the niight...

  • Board Topic

    Pinole Restaurant Recap – Not Just for Pinoleans

    was held in a historic house and museum and museum patrons were asked to lend their family tea services for the event. Boyle decided she liked hosting teas in a turn of the century setting (although on a smaller scale). The...

  • Board Topic

    please, a definition of "authentic mexican"

    . There should also be agua frescas to drink - things like jamaica, horchata, tamarindo, or other fruit-based beverages. I would expect an “authentic” restaurant to offer more caldos, like menudo, caldo de res, or siete...

  • Board Topic

    Four Days in Vegas: Twelve Meals, Eleven different restaurants reviewed.

    Four days in Las Vegas for someone who doesn’t like to gamble and doesn’t drink alcohol? Darn right, Vegas has something for everyone and for myself from 09/24/08 – 09/27/08 that was the Olympia, the Los Angeles...

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