How far back are you going historically, and what era? Mead or barleywine could work. Oh, and a farmhouse ale/saison might be nice as well, since the party is taking place in a farmhouse (albeit not a French one, but who cares,... (8 replies, last updated by Chrispy75 September 13, 2006)

For historic fairly pricey drinking, the bar at the Parker House/Last Hurrah downtown. Somewhat historic and drinks with a view, Top of the Hub in the Pru. For historic well priced drinking and fair eating, Doyle’s in Jamaica... (12 replies, last updated by adams_jo August 30, 2006)

We are travelling in for the day for a 5:00 wedding and have not been to the area in a long, long time. We will have only a few hours for lunch in downtown/historic Savannah so we are seeking a GREAT place that is fun, has a... (10 replies, last updated by Lewes17266 July 9, 2009)

I’m interested in learning more about the historical aspects of bartending and drinks from around the turn of the (last) century and around the era around prohibition. CHOW regularly covers that sort of thing, but I’m... (14 replies, last updated by DerekMBrown April 16, 2009)

I think of the restored Willard Intercontinental you could get drinks at the round robin or a meal in the bistro. It’s restoration was quite amazing. To see what they found under stuff was amazing. I don’t think... (18 replies, last updated by MakingSense November 13, 2007)

for a total of not much more than $60—and we don’t drink. Thanks! (6 replies, last updated by douglas525 October 18, 2008)

Hi Fellow Chowhounders, I’m going to be at a conference in June in Philadelphia. I’ll be staying in the Historic District and I was looking for some relatively inexpensive — but still yummy — places to hit... (18 replies, last updated by rabidog May 31, 2008)

Any cookbook historians out there? I’d love recommendations for the best ancient world/historical/vintage cookbooks—anything from Apicius to the original Fanny Farmer. Cookbooks that focus on reinterpretations of old... (23 replies, last updated by rainey August 17, 2006)

We’re in SF for a day and wanted to break up our typical long strolls around the city with a classic, historical place for a drink and food. Could be lunch, could be dinner, could be something in between (tea, late lunch).... (10 replies, last updated by MorganSF December 16, 2006)

Cobblestones. Always a great experience. Always something for everyone as far as food, atmosphere and drinks. Check their web Link: http://www.cobblestonesoflowell.com (3 replies, last updated by duffelbag August 16, 2004)

My mother is visiting from California, so we’re going to Concord for the day to visit Walden Pond and various other historical sites. She mentioned wanting to have lunch someplace atmospheric — an old inn with... (13 replies, last updated by Blumie April 9, 2009)

I’m a historic preservationist at heart and by trade, so I appreciate having my dinner with some history on the side. Can anyone offer suggestions for a medium to high-end restaurant in Manhattan that has a long,... (21 replies, last updated by southernitalian April 22, 2008)

I’ll let others recommend restaurants, since I seldom eat out when I’m there (staying with relatives). But Charleston has a very good “trolley” system that covers the historic, semu-historic, and would-be... (9 replies, last updated by sudiepav June 17, 2003)

tasty, healthy, and wholesome fare. Soups, sandwiches, salads, coffee, and drinks. Half portions and combos available. Look for the Millennium Music on King Street and Calhoun: it’s located inside there. The more cozy/... (17 replies, last updated by Wineman January 4, 2007)

A fab idea to ring in the new year in Mexico City! All throughout 2009, the Culture Secretariat is hosting guided tours through some of Mexico City’s Historical Bars. The tour meets at 8pm every Thursday night at Angela... (1 reply, last updated by Anonimo January 12, 2009)