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Feature
I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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Feature
Building a Killer Wedding Bar
How to spend intelligently and offer great drinks. (By Lessley Anderson)
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Feature
The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice. (By Lessley Anderson)
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Feature
Truck-Side Dining
The how, why, and where of high-end food trucks. (By Brendan Spiegel)
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Food Media
The Happy Handshake
What your catering staff is hoping for at the end of an evening. (By Tea Austen Weaver)
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Food Media
The Taco Truck Resistance
A new law threatens jail time for LA vendors who overstay their time limit. (By Traci Vogel)
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Food Media
Kabul Kitchens
The perils of being a female expat restaurant-owner in Afghanistan. (By Joyce Slaton)
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Food Media
Young palates, aged wines?
Derrick of An Obsession With Food wrote earlier this week that his blog was popular with the teen-n-tween crowd, according to Microsoft’s demographic analysis tool. “I’m skeptical that the next generation has so... (By Christy Harrison)
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