Some scholarly discourse on the writings of Duncan Hines http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1031&context=historyrawleyconference (6 replies, last updated by Caitlin McGrath June 1, 2009)

The Stella D’oros were out in the dairy variety for a while before they brought the pareve ones back. For those of you who do use Duncan Hines (I do not) there is still hope! :) (4 replies, last updated by shayna October 27, 2005)

Pinnacle Foods confirmed that its Duncan Hines cake mixes are again being re-formulated to be non-dairy and O/U Pareve. Lactose intolerant and kosher consumers are rejoicing throughout the land. (1 reply, last updated by alyssa October 27, 2006)

I heard a rumor that all their pareve cakes and brownie mixes are going to be dairy. Can any one confirm or deny? This would be a big blow to the quick shabbos dessert solution! (5 replies, last updated by RachelMolly September 25, 2005)

What’s the best boxed brownie mix out there? I was using Betty Crocker Supreme brownie mixes ( a bit more expensive than the regular BC brownie mix) and was pretty pleased with that. But, I heard about Duncan Hines. What... (115 replies, last updated by Delhiwala September 22, 2009)

OK... I posted earlier about my disappointing BBQ trek to Big Al’s. I alluded at the end to the fact that the night turned around though. On my way from Big Al’s, I decided to improvise my route back to the hotel. I... (6 replies, last updated by MSPD February 5, 2005)

OK. So yesterday daughter has cramps—and what better way than some chocolate baked brownies to heal the wounds! So I get ready to bake and she says: "Can’t you just make the Duncan Hines Brownie Mix? You know they are... (11 replies, last updated by Agent Orange January 5, 2009)

Has anyone used Duncan Hines all-purpose flour? Do you know if it has lower-protein level then other AP e.g. Robin Hood? The reason I ask is because I recently bought a bag of it and tried baking bread with it ... but the bread... (0 replies, last updated by g_lee November 14, 2007)

Hi there- We’ve got a group of 11 planning to go see the Enchanted Village at the Hines this weekend and then head out to celebrate birthday for 3 people in the group. The catch is that 5 of the people are little ones aged 1,... (0 replies, last updated by ChowMommy December 1, 2004)

I don’t think I’ve ever bought the “super moist” mix before, however...I’ve got a cake in the oven right now and the batter seems really off. Rather than the liquidly goodness I’m accustomed... (8 replies, last updated by DAHgirl March 15, 2008)

Beyond the Hines, on Mass. Ave. diagonally across from the T station is Bhindi Bazaar, good Indian. (16 replies, last updated by heathermb November 8, 2006)

Stuck in traffic last night I decided to make a detour through the industrial buildings along Harry Hines to get to Royal Lane. I passed by several places that maybe someone here could comment on. A whole slew of places have... (17 replies, last updated by kuidaore January 5, 2008)

any information on new retaurant bourbon street bar and grill in the theater district or chef tommy hines (3 replies, last updated by ZestyZ June 3, 2008)

Does anyone have ideas about replicating Duncan Hines Spice Cake? (0 replies, last updated by jayneiris August 2, 2006)

Anyone know how to get/make it? I’ve already looked for Monglian food in NYC with no success, that Mongolian BBQ stuff is crap some white dudes in suits dreamed up. (1 reply, last updated by GoddessofFood January 3, 2008)