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  • Board Topic

    "fine" Dining on Food Stamps................

    , of such poor consumers has been the high calorie density of processed junk food—you get the most calories per buck from processed junk food.

  • Board Topic

    Santiago de Chile Restaurant and Wine Reviews

    . The concept is to bring Thai, Chinese, and Japanese food under one roof for a high-density space. Could be an option those heavy shopping days when you need to eat without leaving the mall or for those staying at the Hyatt, a...

  • Board Topic

    Do you Understand Adult Picky Eaters?

    you can taste are: - sweet - sour - bitter - salt - Umami (glutamate) So, while someone who had a high density of taste buds might be more sensitive to these flavors (and be overly sensitive to coffee for example), they would be no...

  • Board Topic

    10 Warning Signs Before You Visit... (moved from Tristate)

    As for the linens...would an average diner care about the difference between egyptian linens, cotton linens, satin-trimmed linens, high-thread-count linens or know the difference between the quality of a 42 and 43? BIG price...

  • Board Topic

    Now, that's annoying!

    This is also my #1 pet peeve...I first noticed this in Manhattan many years ago where it seemed to be almost the norm, and considering the density of Manhattan, it somehow made sense (this is not a putdown of NYC, I love it and...

  • Board Topic

    MUST READ - MUST GO to incredible new authentic spanish restaurant in san mateo

    knew for sure that the man in the kitchen had skills. the tortilla struck the perfect balance of egg, potato and onion, the sweetness of the onion tempered beautifully by the other two, the density of the combination as if out of...

  • Board Topic

    Dealing with food snobbery?

    I’m loving this thread, especially since I live in a high density food snob area, Sonoma County California. I lived the last 12 years in the Central Valley— folks out in Sonoma are surprised that we wore shoes when we...

  • Board Topic

    Michelin Unveils San Francisco Ratings Today

    are for the meal served, and are only judged on the food. Our criteria are : the quality of the ingredients and their preparation, the combination of flavours, innovation, style and most importantly, a consistent high standard of...

  • Board Topic

    Any C'Hound Baby Boomers?

    is that it might work in exurban NJ... high density housing, proximity to dairy farms. Sorry if this is too far off topic.

  • Board Topic

    Wood countertops and This Old House

    against the “cupping” that often occurs on a single piece. Maple is the species of choice because of its high density. Woodwork forums can steer you to other woods that approximate its strength. To find a knot-free...

  • Board Topic

    Why keep eating the same ethnic dishes?

    in Mexico. I guess it depends on what you mean by “authentic” (whole different conversation and one that’s been had multiple times on this board). If you go to a place that has a high density of a certain...

  • Board Topic

    Hot Tip: Chickie's Beef

    the other subthread on PR cuisine: the belated discovery on my part that PR in Chicago has mass, has density, has weight, has range, has history (the jibaritos thing). It now makes Dennis Ray Wheaton’s outrageous statement...

  • Board Topic

    Returning Dishes For Being Too Spicy or Weird

    Yes, I am elsewhere than NYC. Ohio, in fact, though I have lived in highrestaurant density places before-the Baltimore-Washington area, and Providence, RI, for example. If I lived in NYC—I’d probably act about like...

  • Board Topic

    Does authentic always = good and does un-authentic always = "un-good"?

    does not necessarily equal good. Inauthenticity does not necessarily equal bad. One example: my highly-cultured food snob FIL has spent quite a bit of time in China and Japan and says that he thinks American chinese food is much...

  • Board Topic

    Top Chef 2 = Finale Part 1 (potential spoilers)

    in the other dish were lovely touches. Apparently they tasted as good as they looked (which is not always the case). They were definitely the kind of dishes I would expect to see in a cutting-edge, high-end restaurant. I was kind...

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