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  • Board Topic

    Canning Low-Acid Gourmet Foods??

    Hi everyone, after a few years of successful high acid canning I have made the investment in a pressure cooker and want to get into canning some of my favorite time-intensive low acid recipes (mole, curry pastes, etc.). Problem...

  • Board Topic

    quality of eggs for baking

    that source. Jsaimd, please be aware that “cage-free” isn’t as good as it sounds. Chickens crowded into large, windowless sheds, crammed like Times Square on New Year’s Eve, meet the definition of...

  • Board Topic

    great quick seafood wanted around Milford, CT

    /pub/dive and semi-corporate chain. In Stratford, Uberti’s Seafood does a thriving business in fried foods. As someone who has been spoiled for years by Number 1 Fish in Hamden, I don’t think their fresh seafood is...

  • Board Topic

    Factory farming report on Oprah

    Wrong about the feedlots. The program dealt largely with a ballot proposition in CA that would mandate increasing the size requirements for pens/cages for chickens, pigs, and veal calves. Large-scale, high population density...

  • Board Topic

    TN: 2008 Chateau Graville-Lacoste Graves Blanc

    and presence, drinking beautifully now, highly recommended. Made by Hervé Dubourdieu and imported by Kermit Lynch, I’m told it retails for about $18.

  • Board Topic

    Is it Chutzpah you need to open a restaurant in Manhattan?

    1. The density of people on the upper west side is unbelievably high. 2. Lots of people live crowed into apartments which were subdivided and have tiny kitchens limiting their opportunity to cook. 3. Lots of people below a certain...

  • Board Topic

    Long Island BBQ

    . The place that opened in Islip less than a year ago is closing (or is closed). Long Island should have the population density to support a RUB or Hill Country. Swingbelly’s is excellent. Is it too much to expect a modicum...

  • Board Topic

    The Fresh Market in Horsham

    with the good quality and interesting items, somehow it still seems a little limited to me – and I’m not even sure I can explain why. But – if you’re looking for fresh, high quality food, in a nice,...

  • Board Topic

    lobster tail ideas

    " density to the meal. We’re doing ribeye and lobster tails for dinner tomorrow. I was going to make red wine risotto but then we drank the rest of the wine. I’ll probably just throw some pesto onto pasta and call it...

  • Board Topic

    Bran Flakes minus the HFCS

    Are there any brands of bran flakes that do not contain high fructose corn syrup? I have been eating Wegmans store brand bran flakes (cereal is my breakfast maybe twice a week). I’m trying to avoid the two “big bad...

  • Board Topic

    Bride to be ISO best of the best cookware and knives...

    Hi all! I’m a newly engaged foodie looking to get tips for our registry. We have Henckel knives and a motley assortment of high quality stainless steel cookware, pressure cooker, etc., but I would like to register for some...

  • Board Topic

    Caramel questions

    As long as the caramel came to the proper temperature, it doesn’t matter whether you cooked it over a high heat or a low one. The temperature is what counts. Do you mean can you substitute half and half for heavy cream?...

  • Board Topic

    What are some of the best places to eat on Broadway (Seattle)?

    Sadly, given the high density of restaurants, the overall quality of food on B’Way is underwhelming, and it suffers in comparison with the many outstanding places along Pike and Pine. Hopefully, the new higher-end places...

  • Board Topic

    Day trip to Jerome

    I adore the town, I honestly don’t think you can make a bad choice in Jerome. It has high chow density. I was up for the art walk last month and we walked into Grapes! and had some great food — I really liked their...

  • Board Topic

    WHERE CAN I BUY GRITS IN LONDON ?

    You might want to try the Rosslyn Hill Deli in Hampstead (NW3). Due to a very high American population density in NW3, the Rosslyn Hill Deli has converted their back room into a haven for American comfort food; Aunt Jemima, Betty...

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