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  • Board Topic

    do you eat according to what's right for you blood?

    advanced degrees and a genius IQ, convinced himself that he knew better than the doctors and that he could control his high blood pressure through diet and exercise instead of taking all his medication. He was always physically...

  • Board Topic

    High Fiber and/or High Protein Dessert??

    Looking for a dessert for kids on a special high fiber and protein diet. It does not have to be sugar free or have any specific limitations. Any ideas?

  • Board Topic

    Highly recommend the "Eat This Not That" book

    Once you hit a point in your life where the cholesterol, triglycerides, and blood pressure aren’t as good as they should be, well, you start being interested in the real fat content of things. I’m not obsessed, just...

  • Board Topic

    What's in high end chocolate that's healthy?

    First listing of a web search. http://www.webmd.com/hypertension-high-blood-pressure/news/20070703/dark-chocolate-may-help-blood-pressure

  • Board Topic

    High fructose corn syrup commercial on Food Network?!?

    the same. my blood shoots up the same. so sometimes i’d like to believe that all sweeteners are created equal and that would include HFCS. but i suppose my point is that whenever i have any food with HFCS my blood glucose...

  • Board Topic

    Where to buy high-quality steaks?

    Had a Hangar steak from Prather Ranch last night. I would not recommend it. It came with large chunks of fat barely attached to the steak which really should have been trimmed off, especially at $15/lb. It also came with 1/4 cup...

  • Board Topic

    What's the best high end restaurant to bring a vegan?

    What’s the best high end restaurant to bring a vegan? If I could get in (a big “if”), how does Per Se do with vegans?

  • Board Topic

    High Protein/Low Carb diets

    This is continued from the “calorie counting help” thread from the LA board. First I’ll quote back Emily’s reply: *********************** this is terrible advice. don’t avoid carbs; just eat high fiber...

  • Board Topic

    High Cotton (Charleston, SC) Review (Long!)

    This is a bit belated, but I thought I’d share a review of a meal my husband and I ate at High Cotton in Charleston on Saturday, June 30. We used to visit Charleston with more frequency than we do now, so when we do get down...

  • Board Topic

    High-end contemporary restaurants in Seattle

    and although they might offer foods not common elsewhere (I’m thinking the occasional blood sausage), it’s not trying to be anything besides traditional. Same with Monsoon and Harvest Vine, in their cuisines....

  • Board Topic

    Best High End Gourmet Restaurant in Montreal?

    Hello, For many years my gf and I have made it a habit of going to one of the best high end restaurants in a city we are visiting. We are thinking of going to Montreal and want to know what are the best high end restaurants in...

  • Board Topic

    Sensing, High End Boston, Distracted Chefs

    and the prices are such that I am willing to pay them. I am mystified by the attention and wrath on this Board about Sensing which seemed to emanate with the disclosure of a 20 dollar Martini. The title of your post alone "...

  • Board Topic

    Reliable, high quality, no-nonsense butchers

    on this thread (Vince Gasparo and the like) have been around for years and the butchers we typically like dealing with have been butchers for 40 years – it’s refreshing to see such young blood in this dying trade. And...

  • Board Topic

    high class great food Chinese - Does it exist?

    I would not consider Joe’s Shanghai, best known for their soup dumplings (aka steamed buns), high class. It’s been ages since we ate at Shun Lee, dating back to a time when a fancy-schmancy Chinese restaurant was a...

  • Board Topic

    Barcelona, Connecticut's high-end mini chain: New Haven Location

    dipping! Blood sausage stuffed peppers (Marcilla stuffed Piquillo peppers): There was a lot of rice in these. Though flavorful, we felt the blood sausage was given short shrift and the peppers could not take the forefront on their...

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