One of the dishes that I often order at Chinese places is pig’s blood stew. What I am wondering now is if any one knows the nutritional value of pig’s blood? Is it high in iron? Does it have a similar nutrient profile...

to a counter rep in the store, he estimated 10-15 bucks for the gallon. $56 seems ridiculously high. Granted, that’ll make a lot of blood sausage once I add all the fillers, but does that seem excessively high to anyone...

Has anyone seen blood oranges around san diego yet? I bet whole foods has them, but I am hoping not to pay $10/lb for them. Preferably an asian or mexican market (for the better price)... Aaron

Hans' Sausage Shop in Burien sells high quality blood sausage. A classic, old world German sausage shop...all 80+ sausages are made on the premises.

Anyone familiar with the meat from Blood Farms in Groton? Had brunch at a friend’s house that included their bacon. It was quite tasty. I am curious about their farming methi\ods (antibiotics?, grass fed?, etc) and...

I picked up some nice looking blood sausage from Grand Central Food Market in Manhattan the other day. Having never cooked blood sausages at home, I was sort of winging it. Simmered them in a half inch of water in a covered pot...

blood orange sorbet is also great.

citarella has it often its probably 5 bucks for a pint.... i would also highly encourage you to try their tangerine juice if they have it. wow...

Well, since the article specifies that the toxic chemicals are a by product of cooking at high heat (frying, broiling and grilling), the statement "Toxic products found in blood of BBQ lovers" is absolutely deceptive. BBQ is...

occasionally we make it a point to try random places and last night we found wah! jokbal * sundae wow! pigs feet * blood sausage 3557 west 3rd street (at new hampshire) los angeles, ca 90020 213 386-3231 wow! pigs feet might be hidden...

as well as delicious. I highly recommend the tortellini in butter cream sauce, they also make a superb tomato cream sauce, even a vodka tomato cream sauce, but be wary of the Frutti di Mare, I don’t think that it is a big...

What’s on your plate for this year.

Hi folks. I’m stuck. Today my SIL discussed in depth the problem that her four-year-old son has — NO FRUCTOSE, and that means no high fructose corn syrup or any fruit whatsoever. Plus, he must eat 9 grams of fiber a...

While biding my time on Monday waiting for the 4:30PM start of the weekday discount sale to start, I had a taste of seasonal fruity-based ice creams at Downtown Bakery & Creamery in Healdsburg. The first two I tried, raspberry...

I don’t know a lot about the diet needs of someone with high blood pressure. Can you say a bit more about what he needs, more than health-conscious? I know salt is a big problem, right? Anyhow, hopefully we can be more...