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  • Board Topic

    Cookbooks & last 2005 tip

    on the microplane. Actually, both Yes and No are good, depending: sometimes you want BIG STRONG GARLIC, sometimes you want it lavish but subtle. Press for BSG, grate for subtle. I’m mostly in favor of BSG; when I read some...

  • Board Topic

    Shan get-together

    and sternly warned me not to eat at Shan. I thought he was being facetious, but he insisted that he was serious and even asked his daughters to verify how bad the food was as they came out. They kept directing us to eat at Ashoka...

  • Board Topic

    What is the difference between dinner and supper?

    a ball, etc.). Just to add more confusion, the term "high tea" is also correctly used to mean the early evening meal when the main meal was around noon. Lower classes in Britain often use the term “tea” to mean the...

  • Board Topic

    Ideal knife length...plz advise

    Victorinox/Forschner makes excellent stamped knives used by food services – professional chefs and butchers all over the US and Europe for many, many years. They are light and have some of the edge characteristics we...

  • Board Topic

    corned beef sandwich

    their food, and never, ever expected them to be reviewed on Chowhound (not the Wabash location, anyway). Will have to give it a try.

  • Board Topic

    Another Zen Peninsula review

    On high recommendations from a friend, we went to this branch of Daimo to try out their wonton and other small eats. This restaurant is in downtown San Leandro where 8 hour parking meters are available. (Why bother with the...

  • Board Topic

    Help! Melanie! - questions re: wontons

    Nancy, I hope this isn’t too far off the subject but I had to mention a wonderful book: Swallowing Clouds by A. Zee It’s an intrigueing look at Chinese language, food and culture. You will learn so much if you pick this...

  • Board Topic

    Lazy Sonoma Saturday

    spins something interesting. The other reason to tune in here is for the local traffic report, local business ads, and community bulletin board announcements. Today this clued me into the Piner High cheer leaders fundraiser in...

  • Board Topic

    Splitting cost of check evenly with big eaters/drinkers

    't want to come off looking cheap (“You had four wines and I only had two...”) but this is getting expensive. One of my friends suggested that I order more food and drink but I don’t want to do this just to...

  • Board Topic

    Maxwell St. Market Report 9/22/02 (Long)

    Three straight weeks at the market and I finally feel as though I have the faintest of outlines regarding the food there. Below are comments culled from these trips. North of Roosevelt Pupusa stand on eastern side of Canal: Tried...

  • Board Topic

    Looking for LA area Costco with good wine

    of the old jug/junk wine that I am guessing Dr. Debs is not interested in. Their boutique/high end stuff is quite limited to cabernets/chards/merlots, with a few others periodically available. I find its selection fairly limiting...

  • Board Topic

    Trader Joe wine bargains

    that perfect wine for that perfect meal. This latter avenue need not automatically mean high prices, but clearly we aren’t talking Costco — or even TJ’s — here. Cheers, Jason

  • Board Topic

    The Truly Best Bagels are...

    a bagel can be until you’ve had one of these. most people also don’t know that montreal has a thriving jewish population with a rich food history. smoked meat sandwiches are a trademark.

  • Board Topic

    Help - I can never make a light and airy cake!

    's the right amount – it’s amazing how a cup of flour can vary in weight so much. Also, if you’re really interested in figuring it out, I suggest checking out the book Cookwise by the food scientist on Good...

  • Board Topic

    Reading the table, Diner/Waiter Signals--Here are mine, what are yours?

    waiting, either for a table or for their meals. I have heard people tell me they have been waiting for two hours for a table when I know they have only been waiting for forty five minutes. Same for the wait time for food. What is...

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