Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Barley with Winter Greens Pesto

Chewy grains coated in an earthy vegan pesto sauce.

On Tomatoes and Wine

Slice ’em if you’ve got ’em.

Bacon, Asparagus, and Goat Cheese Grilled Pizza

Pesto replaces traditional tomato sauce on this salty, smoky pizza.

What Should I Drink?

Food and drink go well together. Or do they?

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.

Baba Ghanoush

This smoky eggplant dip is a pita chip’s best friend.

Red Lentil Hummus

Lentils lend earthiness to this basic hummus recipe.

Raspberry-Kirsch Sorbet

A fruity frozen treat with a dash of liqueur.

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.

Simple Sweetcorn Cakes with Avocado Salsa

Tasty and summery.

Mozzarella and Fresh Basil Grilled Pizza

A casual and simple recipe to make for friends.

CHOW Veggie Burger

Our stab at the perfect formula.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Have a Barbera

The over-planted Italian everyday wine gets refined.