Caesar Salad

The real deal— anchovies and all.

Gumbo Z'herbes

This vegetarian gumbo loaded with cooking greens is a New Orleans classic.

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream.

Potato and Parsnip Mash

Adding parsnips to mashers is a welcome change.

Popped Amaranth Granola

This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.

Mandarin Orange Digestif

Floral, sweet, and quite stiff.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Mulled Hard Pear Cider

All ciders are not created equal: This one uses pear instead of the more traditional apple, for a simple change that adds a lot of flavor.

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside.

Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado.

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side.

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.

Easy Pain au Chocolat

A quick take on the French classic made by filling store-bought croissants with hazelnut spread.

Chicken Parmesan

The dish that defines Italian American food.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.