I have the standard list of foods high in folic acid (asparagus, spinach, oranges, avacados....) and was wondering what else is out there. Also would be nice if there were some different ways to prepare them. I can only eat so...

Even if you’re a pro, this sauce is a great base on which to riff.

Chop up the classic sandwich— the only thing missing is the mayo.

Top Chef CJ Jacobsen is grounded in Newark.

Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether.

Sure, the great ones are expensive. But you can find good, inexpensive bottles.

An easy, versatile marinade for chicken, lamb, and fish.

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.

Buenos Aires’s up-and-coming San Telmo neighborhood.

A tasty fish preparation from chef Eric Ripert.

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.

A substantial whole-grain risotto lightened with spring vegetables.

Sometimes, getting egg on your face can be a good thing.

Airy fritters tinged with orange.

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato.