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Condiment/Sauce
Blood Orange Crème Anglaise
The classic dessert sauce gets a citrus twist. (By Aida Mollenkamp)
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Sweet/Dessert
Honey Fritters with Blood Oranges
Airy fritters tinged with orange. (By Sara Dickerman)
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Sweet/Dessert
Chocolate Soufflé
A delicate puff of chocolate for two served with Blood Orange Crème Anglaise. (By Ray Lee)
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Drink
Big Spender
... spend a little time with me. (By Dale DeGroff)
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Main
Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather. (By Kate Ramos)
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Sweet/Dessert
Bread Pudding with Orange Caramel Sauce
Berkeley’s César makes this irresistible version that is spiked with blood oranges. (By Olivier Said, James Mellgren, Maggie Pond)
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Drink
Orange CHOW-lius
Our riff on the drink that was a mall rat’s staple in the '80s. (By Richard Ju)
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Main
Blood Sausage with Apples and Potatoes
Blood Sausage with Apples and Potatoes (By Paula Wolfert)
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Sweet/Dessert
Blood Orange and Chocolate Pudding Tart
(By Ron Silver and Jen Bervin)
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Main
Civet of Hare
Civet of Hare (By Paula Wolfert)
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Main
Veal Kidneys Garnished with Shallot Confit
Veal Kidneys Garnished with Shallot Confit (By Paula Wolfert)
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Main
Roasted Duck Foie Gras with Port Wine and Caper Sauce
Roasted Duck Foie Gras with Port Wine and Caper Sauce (By Paula Wolfert)
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Main
Soondae Korean Blood Sausage
Soondae Korean Blood Sausage (By hannaone )
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Main
Mom's Dalia
Mom’s Dalia (By JiyoHappy )
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Main
Chili con Carne
Chili con Carne (By Lighter )
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
