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CHOW Tip
Salt from on High
The higher your hand, the more even the distribution.
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Feature
Cutting Corners
For box wine, it’s back to square one. (By Jordan Mackay)
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CHOW Tip
Seasoning a Wok
Burn the oil into the pores.
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Obsessives
Obsessives: Soda Pop
John Nese is the Willy Wonka of carbonation. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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Feature
Roast Your Own
The next step in ultimate coffee brewing. (By Traci Vogel)
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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CHOW Tip
Which Spices Should You Buy in the Supermarket?
And which should you seek out from a dealer?
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Obsessives
Obsessives: Knifemaker
Joel Bukiewicz sharpens and hones. (By Meredith Arthur and Eric Slatkin)
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Feature
Pin Bone Wizard
Removing the pin bones from fish is low-effort, high-payoff.
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Feature
How to Dice an Onion
From round, layered object to small, neat dice in a few easy steps
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Feature
On Curing Salmon
From raw to cured in 24 hours.
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Feature
How to Cut a Chicken into Eight Serving Pieces
Associate food editor Regan Burns demonstrates how to joint a chicken. (By Regan Burns)
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Feature
Will This $20 Change Your Mind?
Bribing the host or hostess for a table. (By Helena Echlin)
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
