I have the standard list of foods high in folic acid (asparagus, spinach, oranges, avacados....) and was wondering what else is out there. Also would be nice if there were some different ways to prepare them. I can only eat so... (25 replies, last updated by Nehna May 4, 2008)

For my palate, the wine pairing wouldn’t change since I love zippy acidity in food and wine. That said I’d go with an albarino, maybe some slight fizz from a vino verhde or txakoli, a vermentino (especially from... (7 replies, last updated by ibstatguy July 25, 2009)

it for cleaning coffee pots and it is also great for making sweet and sour cabbage rolls. This is a high quality food grade citric acid. Check them out. Ron B (17 replies, last updated by redlulu December 15, 2007)

I used to have acid reflux. My Dr. took me off all spicy, fried or high fat foods. I took Prilosec, too. Later, I had my gall bladder removed and now I can eat whatever I want, take no pills and never have reflux or even a little... (24 replies, last updated by sudiepav May 11, 2006)

of the fruit or the flavors of the oak carried by the alcohol are not balanced by something else, namely the acidity and the bitterness of the tannins. Think about wine as you would about food. Why fresh lemon juice on fish and... (10 replies, last updated by Bill Hunt November 10, 2008)

temperature. If you wanted to sublimate it, you would have to expose it to tremendous pressure. That’s why most acids, such as citrate, acetate, ascorbate, etc store quite well and are highly stable in their salt forms. (29 replies, last updated by macadamianut February 21, 2009)

Hi everyone, after a few years of successful high acid canning I have made the investment in a pressure cooker and want to get into canning some of my favorite time-intensive low acid recipes (mole, curry pastes, etc.). Problem... (4 replies, last updated by snutr March 25, 2009)

I’d like to develop my wine pallet, but my stomach doesn’t react well to very acidic drinks, such as certain wines, OJ, Margs, cider, etc. - especially if combined with rich or spicy foods (which I love). I... (4 replies, last updated by The Green Knight January 4, 2004)

I don’t pressure can—mainly because I don’t really like the taste and texture of canned vegetables like corn and green beans. I do can tomatoes, peaches, pickles and jams frequently. I use a water bath canner... (14 replies, last updated by cakebaker September 3, 2009)

of these types of infused oils is safe, because they always use some form of acid like "citric acid" and then goes on to say, "Because these inhibitors are not generally available in home kitchens or convenient for home cooks,... (6 replies, last updated by Bryn January 30, 2009)

://www.rebprotocol.net/august2007/Acid-Alkaline%20Food%20Chart%20&%20Recipes%2031pp.pdf Here are a couple of cancer-related threads: http://chowhound.chow.com/topics/649647 http://chowhound.chow.com/topics/562179 (4 replies, last updated by fauchon October 18, 2009)

if there are a lot of fusel alcohols in the beer. Fusel alcohols are higher alcohols that can come about from fermentation at too high a temperature. On the other hand, lactic acid production is possible as well if your... (1 reply, last updated by Josh August 23, 2009)

foodette: Citric acid is also called lemon salt or sour salt. You can buy huge quantities (5 lb bottles) of it online at places like Amazon.com. I imagine that many health food stores like GNC would sell it. I’m sorry I... (3 replies, last updated by JungMann November 18, 2009)

Acidity or perceived acidity in coffee depends on the coffee’s origin, processing method, roast level, and brewing method. Kenyans and other East African countries produce high acidity coffee in general, while South Asian... (1 reply, last updated by Anth August 10, 2008)

Some of Blue Bottle Coffee, which you can order on line are VERY low acid and very high flavor. IMO, the Three Africans is highly flavorful and assertive without being acidic. However, I would drop them an email and ask which... (6 replies, last updated by moto June 5, 2006)