Basic Tomato Sauce

Even if you’re a pro, this sauce is a great base on which to riff. (By Kate Ramos)

BLT Salad

Chop up the classic sandwich— the only thing missing is the mayo. (By Kate Ramos)

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish. (By Regan Burns)

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert. (By Eric Ripert)

Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes. (By Amy Wisniewski)

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables. (By Kate Ramos)

Honey Fritters with Blood Oranges

Airy fritters tinged with orange. (By Sara Dickerman)

Sweet Potato and Squash Baby Food

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato. (By Aida Mollenkamp)

Açaí-Blueberry Smoothie

Packed with berries, fruit juice, and banana, this smoothie will brighten up your breakfast. (By Aida Mollenkamp)

Chicken and Andouille Gumbo

Smoky sausage and chicken star in this classic. (By Adapted from Judy Whitmire)

Bittersweet Chocolate Frosting

A simple topping for cookies and cakes. (By Kate Ramos)

Chicken and Sweet Pea Baby Food

Poached chicken breast and sweet peas make an easy low-fat purée for your baby. (By Kate Ramos)

Sweet Potato–Star Anise Soup with Ginger Cream

Warming sweet potato laced with ginger and star anise. (By Aida Mollenkamp and Regan Burns)

Oysters with Mignonette Granité

Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler. (By Roy Finamore)

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office. (By Adapted from Scott Youkilis)