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Board Topic
Hidden sushi gem (Oyako in Santa Monica)
Okay, it’s actually not very hidden - it’s in plain view on Main Street, next door to Library Ale House. But somehow it’s usually half empty, despite its delicious sushi offerings. Normally, I would like this...
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Board Topic
Hidden gems around Guy/Concordia
It is a very limitted menu. He doesn’t use that many ingredients. But what he does make is quite delicious. You might want to ask him if you’re looking for something in particular that you don’t see on the menu...
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Board Topic
Hidden Treasures Near 30th and Mission?
your face – strong smell and taste" and Japanese is "hidden taste" - enjoy the aroma and taste each ingredient"
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Board Topic
The Open Door Japanese Izakaya - Hidden Gem in the SGV
the sashimi dishes. Most importantly the food was cooked to perfection. The quality of ingredients used in the dishes is unheard of in the area, from truffle oil to homemade ponzu. They even use premium Kuro edamame. Their wasabi...
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Board Topic
'hidden india: the kerala spicelands' on PBS thursday
big news for those interested in india. bruce kraig, president of the chicago culinary historians recently completed another of his tremendously informative shows about world food. his programs called 'hidden mexico' and 'hidden...
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Board Topic
Looking for Chicago hidden gem for 5yr anniversary
this decision more difficult than it should be. Other spots that have caught our eye... Spring The Gage Sepia I know they aren’t "hidden gems" but we want something good and special without going overboard.
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Board Topic
Strange, weird or hidden places to eat in the Eastbay?
Vientian Cafe @ 3801 Allendale Ave in Oakland for Thai, Laos, Vietnamese food. I would definitely say it’s hidden but it’s been mentioned here before. Saigon Wraps in the Fruitvale BART center for Banh Mi. They grill...
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Board Topic
best packaged or bottled ranch dressing? (not hidden valley!)
Try this copycat recipe. Similar to the tried-and-true Hidden Valley but with your own quality ingredients so you can make it fresh on demand. Dry buttermilk is in the baking section of most large supermarkets these days. http
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Board Topic
Fine Art Café in Saskatoon: hidden lunch and snack spot
. The food is prepared from scratch and great for fresh taste and innovative ingredients. My favourite is the “Pizza vegi amore” -a great lunch for only $7.95. Made with artichokes, roasted peppers & eggplant, sliced...
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Board Topic
Hidden away, independant cafes, worth making a special trip to visit.
Tinto Coffee House on Roncesvalles just a few blocks north of Queen is owned by Columbians. Their coffee is organic and fair trade and roasted in Toronto. Baked goods are made on site. The ingredients for their food (salads,...
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Board Topic
Etiquette of Hidden Meat -- Reposted from General Topics Board
My favorite hidden meat is gelatin in desserts like panna cotta and marshmallows. Vegetarians might think they’re safe with a dessert menu...
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Board Topic
Owen’s Bistro: The Hidden Gem Of Chino (Photos)
ingredients are all good, you can appreciate what food really tastes like in its unadorned best. All things considered this was a thoroughly enjoyable evening, everything working together, the food, the ambience, the...
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Board Topic
La Spina - True Chowhound Hidden Gem in Davis SQ, Somerville
dente pasta. What stood out about all of the food was that the kitchen really believed in high quality ingredients and not cutting corners. Classic Italian often gets a bad rep for being low quality, high quantity, and bland...
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Board Topic
Hidden "Brick" - Angelo's Restaurant in Vallejo (Long)
-your-own pizza option is also available. The piadina I ordered (Elianas Grilled Chicken; $8.95) suffered from subtlety. There was nothing wrong with the ingredients (marinated chicken breast, green cabbage and jicama slaw,...
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Board Topic
Seeking hidden gems, must-eat-at dives, etc...
Yakiniku JUJU on 28th street between 3rd and lex. Its a japanese/korean bbq. where you cook the food yourself. Ive been going for years and love everything about it. Its hidden, not sure if its in the guide books or not, but its...
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