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  • Board Topic

    More East County (SD) Dining

    - for a Sopranos finale party I got endless compliments on an antipasto that I had put together using all ingredients from BMH and also on their meatballs and sauce. Their Italian sandwiches remind us of good Philadelphia...

  • Board Topic

    MIA - What would you like to see around town?

    a restaurant in N.O. or were run out of town. Perhaps its a question of access to the same ingredients. Perhaps its just the atmosphere of the city that adds a little something to the food. Perhaps...

  • Board Topic

    Just moved to Cleveland...where are the good eats?

    to sourcing quality ingredients. Sapore is affiliated with the Loretta Pagannini School of Cooking. Eating the meal I was angry at all the chefs with fancy credentials who’ve served me mediocre food. They’ve obviously...

  • Board Topic

    eating other people's cooking - like it or not?

    ive even learned a few things from people who were generally pretty rotten cooks... we all have a few hidden talents here and there.

  • Board Topic

    Tipping ?

    expectations and needs – serving or sharing a meal can be very personal and carry many psychological hidden strings. i think this is what causes so many problems in server-customer relations and also why people have...

  • Board Topic

    London suggestions???

    surprised. The food was assured and the wine list had quite a few hidden treasures. If you liked this, I can recommend Elena’s Etoile on Charlotte St. Elena set up this place when her incarnation of L’escargot went...

  • Board Topic

    Yucatecan Crawl in three parts

    , but not as good as Comida Yucatan. Tortillas were eh. I thought the appetizer platter was prettier than it was delicious, though maybe panuchos just aren’t really my thing. I tend to like my beans less . . . hidden. Service was...

  • Board Topic

    Dinner Party Wine Etiquette

    , or make your own dinner another time, using your favorite ingredients and drinking your own wine. There is something very narcissistic and self involved to expect that everything revolves around you all the time. One cannot...

  • Board Topic

    "fine" Dining on Food Stamps................

    a special trip to the library to read the paper or use the computer there, during library hours of course—which is another hidden cost. And they’ll have to pony up for gas or bus fare... And, hopefully, the vendors...

  • Board Topic

    LA Newbie - What/where is a MUST eat?

    . Amazing! They also make fabulous salads, sandwiches and cheese/meat platters. They can serve you ther or pack a picnic Get the Duck Confit sandwich-yum! Gorikee is a small bistro in a huge strip mall. Hidden in the corner, it...

  • Board Topic

    Real BBQ in Chicagoland

    /Brothers_ribs/mainmenu.html Probably the best BBQ I’ve had in Lake County! They have all the key ingredients; Ribs, tips, Brisket, Pulled Pork, and few others and all are done very well. Sauce is tangy/sweet and smokey thick(sort...

  • Board Topic

    NYC Food Myths

    supposed to be top-notch and been disappointed once again. I’ve been taken to the “fancy” places in Manhattan and probably had the worst food of all at those places. I know there might be one or two nice places...

  • Board Topic

    london dining - the truth

    that are remarkably extra-ordinary; hidden oases of care in this lacklustre desert. i’m listing my favourites that don’t necessarily merit a big fuss in the guide books: at worst, you’ll do well and at best...

  • Board Topic

    POLL: What's your favourite fast food restaurant?

    I second the Chix-fil-a. I’ve only seen them in Phoenix, visiting the Ma-in-law. It’s a guilty pleasure. I go to see a movie by myself with the sandwich hidden in my purse. The previews come on and out it comes....

  • Board Topic

    Top Chef-restaurant concept episode (spoilers inside)

    I guess I’m the only one who thought the watermelon gnocchi sounded good? Those two ingredients sound like they would sing together in a salad. Perhaps the cream/fat overwhelmed the fruit? Granted, it did not go well with the...

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