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  • Board Topic

    10 Warning Signs Before You Visit... (moved from Tristate)

    : that the money should properly be spent on the back-of-house talent and ingredients, not on slick atmosphere up front. To me, this list reflects some very un-Chowish attitudes, an overemphasis on trappings, a tendency to...

  • Board Topic

    kitchen design report #1

    in my previous house which I installed during a remodel prior to selling to see how it would work out—I chose it because it was the cheapest I could find that had fully hidden burners and true convection both up and down,...

  • Board Topic

    Food prank -- pulled on you or by you

    Many years ago, my brother had a friend who was notorious for eating everything in sight. My bro decided to teach him a lesson by making a nice batch of brownies with an extra ingredient—a box of X-Lax. True to form, the...

  • Board Topic

    Search: Problems, bugs and suggestions

    Being able to limit searches to a time period is GREAT. Thank you! Having “newest first” would definitely be the better default. It would also be better if the sorting options (of which there are only 3) weren’t...

  • Board Topic

    FDA approves cloned beef...

    a clone is, except that it’s an evil thing in a Star Wars movie), while not labeling meat that is “natural” creates an impression of safety that also may not exist. People are worried that the offspring of the...

  • Board Topic

    Blue Sky Cafe - "HK" style western in Belmont

    chicken wings salt pepper fried quail yellow fur chicken (free range chicken, likely poached or steamed) clay pot (salted fish with other ingredients, can’t remember if it was tofu and chicken or something else) And 6 more...

  • Board Topic

    Indian Restaurants near K of P

    chicken soup for the second time after years of passing up on it since the first sample. I do recommend the soup. It was not your typical bland chicken soup. The ingredients label referred to an addition of Chinese/Oriental...

  • Board Topic

    Consensus On Best Restaurants in SanFrancisco???

    . Top notch ingredients, but not fussed over as much as many places do; focus is on enjoyable eating, not beautiful plates and artful, painstaking prep, in other words, simplicity over complexity.(which I find is a virtue of a...

  • Board Topic

    What foods do you find disgusting?

    Canned soup. Absolutely every canned soup I’ve ever tried (as an adult). I’m not above using some kinds as an ingredient, but to eat it in a bowl as soup, can’t do it! pat

  • Board Topic

    What should I eat in Alexandria?

    American mustard. Overall a nice experience, and I thought all of the ingredients were very high quality, which seems to be their self-proclaimed selling point. Tonight I tried to go to Spirits but found that they were closed. Ok...

  • Board Topic

    Kitchen Disasters

    lipstick on my stovetop and it rolled into the burner, and was hidden under the kettle. In the morning when I was boiling water for coffee, it melted into a pool of blood-red – I usually walk around in the morning without...

  • Board Topic

    Best Sushi/Sashimi in Minneapolis/St. Paul?

    krissy, I would recommend adjusting your expectations. There just isn’t the demand for places to stock the ingredients needed to produce inventive sushi here like out in CA. Even salmon roe is considered adventurous. My...

  • Board Topic

    My favorite Mainland Chinese restaurant gems in north Toronto

    ) and the cheap price to be due to the use of lesser quality ingredients (e.g. the beef had been tenderized giving it an almost glutinous exterior, with a chewy interior). I also found the spicing to be just “hot”...

  • Board Topic

    Taqueria Coatzingo -- why it is my favorite Mexican

    't find them here. But you will find a surprising variety in a place all of you know about but few of you tap its hidden depths. Tacqueria Coatzingo. The trick is: ignore the printed menu. Order the specials. They are handwritten...

  • Board Topic

    TC Casey's Take On Finale and Carla

    competition She also made the finale when they decided to bring three for the first time. It clearly would have been Hung and Dale that season. When she was in season 3, the only quickfire challenge she won (I think) was the...

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