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Nagging Question
What Is Liquid Smoke?
Tastes more substantial than it sounds. (By Roxanne Webber)
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Supertaster
Cola, Now with Added Bull
This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon. (By James Norton)
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General Topics Digest
Hickory Nuts
Edible hickory nuts are hard to find and hard to crack, but the effort leads to culinary rewards. (By Sarah Perry)
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Entertaining
Big-Time Barbecue
Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling. (By Andrew Sessa)
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The Ten
Tasty Kosher Products
Kosherfest debuts chocolate liqueur and treats for doggies. (By Lynne Meredith Schreiber)
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The Ten
Playing Favorites
The all-time classic Chowhound threads. (By Davina Baum)
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Feature
Four Bands, Four Barbecue Joints
A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.
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Travel
Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention. (By Ruth Tobias)
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Feature
I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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Food Media
Why Hickory Nuts Aren't In the Bulk Section
An ode to the wonderful, extremely frustrating hickory nut. (By Nicholas Day)
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General Topics Digest
Tastes Like Bacon
Totally yummy and awesome. (By Sarah Perry)
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General Topics Digest
Overheard on the General Topics Boards
Notable quotes from this week. (By Sarah Perry)
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Los Angeles Digest
Pulled Pork, Kansas City–Style
Porky’s BBQ is legit. (By C. Thi Nguyen)
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Food Media
Coming Up Next: Bacon-Wrapped Bacon on Bacon with Bacon
The new Wendy’s Baconator sandwich is the result of … capitalism? (By James Norton)
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Los Angeles Digest
Smoked to Perfection
Bludso’s epic ’cue. (By C. Thi Nguyen)
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