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  • Board Topic

    In which country would you (a Hound & more) like to retire?

    vertical smoker in one of the slide-outs with enough hickory to last for a while. I’d have to have long enough stops to smoke the butts and the ribs – no problem, I’m in no hurry. The goal – come visit all...

  • Board Topic

    [MSP] One-dish wonders

    " chicken and like your food salty. But, was I supposed to get the Whole Barbecue Chicken —5 Hickory Roasted? Did I order the wrong thing? Link to their website, by the way: http://vanity.qwestdex.com/roosterbbq/Page6.html ~TDQ

  • Board Topic

    Midwest 'hounds: food unique to or that defines your community/town/metro area/state

    In Indiana we have shagbark syrup which comes from the shagbark hickory tree. I like it much better than maple syrup. Have never seen it any other place.

  • Board Topic

    I never eat _______ out because nobody makes it right but me.

    bottled liquid smoke flavor (hickory) I use Wright’s brand 1/4 teaspoon Louisiana-style red pepper sauce 1/2 cup brown sugar 1 tablespoon granulated sugar 1 teaspoon salt Combine all ingredients in a sauce pan. Mix well. Simmer...

  • Board Topic

    Foods you have a mental block on?

    (kraft hickory smoke doesn’t work for me anymore). I think the spiciness covered up the ketchup-like qualities... My boyfriend did a whole study of my likes and dislikes when we were first going out because, though I’m...

  • Board Topic

    Your Most Requested Dish Recipe

    HICKORY flavored barbeque sauce (I use Tony Roma’s) 1 T mustard juice from 1-2 lemons (depending on size) salt and pepper to taste 1 T liquid smoke package frozen baby lima beans (amount to liking) package frozen okra (amount to...

  • Board Topic

    Dining in New Orleans Post-K

    seen this place on previous trips, but had never eaten there. Family members, however, had, and suggested it. We arrived with a party of eight. It is a well-lit “neighborhood” restaurant in a small strip-center in the Hickory...

  • Board Topic

    Wood countertops and This Old House

    is gorgeous, hickory is spectacular, mesquite is interesting and hard as nails, other fruitwoods like pecan are great options.. Southern yellowleaf pine is one of the hardest and most moisture-resistant woods on earth and takes a...

  • Board Topic

    What's "the" food where you're from?

    Here in North Carolina it’s BBQ. Not ribs or chicken cooked on a grill, but pork shoulder, that has been smoked for hours over hickory wood, until it’s so tender you can literally pull it off the bone.

  • Board Topic

    Cluck Grunt and Low Review

    woods for beef & pork. Likely apple and maybe some cherry and “occasionally” maple. What you are using on your balcony is likely good quality woods like oak, hickory, mesquite and the like. Wish I could have some of...

  • Board Topic

    overrated/over hyped?

    Hmm. This is my first post and I do not want to offend but I’m such a lover of both places. The steak burger at the Apple Pan would be my last meal as well and I would follow it up with pie from Pie N' Burger. Of course I...

  • Board Topic

    What else is better in Canada?

    Oh... how could i forget this...potato chips ! There is no selction here.... there are awesome potato chips in Canada.. Dill Pickle, Roast Chicken, Curry, Ketchup, BBQ Ringalos, Cheesies ( real cheese flavor), hickory sticks,...

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    and Cheese can be ordered with pancetta. Many people were ordering the burgers and fries. The Pennington Burger was ground sirloin with bleu cheese, hickory bacon, Dijon mustard and Horseradish sauce There is a wine cellar in the...

  • Board Topic

    Divergent opinions unite!

    , Cambridge Brewing Company or Boston Beer Works. a hot dog with kraut and mustard at the Brown Derby in Fanuel Hall. any tasting menu at Clio or L’Espalier. pork ribs at Redbones or Hickory Pete’s. a pint of guiness at...

  • Board Topic

    Mediocrity reigns re: D.C. area restaurants!

    snack food dim sum brunch at Rabeing Oyster stew, Mendocino grille Dahi Vada, Punjab Dhaba Beef and Egplant stew, roast garlic, torshi, Rose Cafe Fried oysters and cajun eggrolls, Old Hickory Duck platter, El Pike, weekends only...

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