Is There a Difference Between Brown and White Eggs?

Paying more doesn’t mean they’re better for you. (By Michele Foley)

10 Food-Related Charities

Put your money toward gifts that benefit good causes. (By Roxanne Webber)

Do Eggs Need to Be Refrigerated?

Some people store them on the counter. (By Roxanne Webber)

Return of the Oysters

Oyster aquaculture may help save the Chesapeake Bay ecosystem. (By Laurie Jones)

Vote for Your Favorite Fake Fruit

This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas. (By James Norton)

Your Meat Is Green

Tips for responsible carnivores. (By Roxanne Webber)

100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef. (By Jason Krause)

Swamp Critters

CHOW goes to catch crawfish in the Louisiana swamps. (By Lessley Anderson)

So Close, Yet So Far

Why don’t you hear about Mendocino wine? (By Jordan Mackay)

What to Give Dad for Father's Day

He wants something tasty. (By Roxanne Webber)

10 Ways to Barter for Food

I’ve got zucchini if you’ve got tomatoes. (By Roxanne Webber)

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them? (By Jason Krause)

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Meat at Your Door

Bypass the supermarket and buy it direct. (By Lessley Anderson)

R.I.P. Didier Dagueneau

Reflections on a great winemaker. (By Jordan Mackay)