I grew up with the old “Kona Kettle” ovoid ceramic hibachi in 50s-60s California and recall my Dad loved 'em. Their only flaw, aside from weight, was that they did crack.This is the pitch(no cracks!) with the...

I’ve been to round tables in the South, where a payment is given at the door and everyone pulls their food from a lazy susan. Delightful. I’ve been to hibachi style dinners up here. Dreadful. I’m referring to an...

that way try undiscovered Akira Hibachi & Sushi in Solon, run by ex New Yorkers in strip mall between Mustard Seed Market and Borders Thai – Thai Fun in Tremont and Mint on Coventry (new branch in Pepper Pike Peppermint )...

Ooh tough question! It boils down to Japanese or Thai food but I think in the end, I’d go Japanese. I have been known to temporarily tire of Thai food but I can never recall getting sick of Japanese food! Endless sushi,...

Japanese Hibachi Restaurants are a fun thing for us...I know its just basically terkiyaki chicken and fried rice, but it tastes so much better from them. Also gyoza...me and TJ go waaayyyyy back on these!

potluck dish or make it on the beach!" They send the invite, but everyone brings a potluck item and their own drinks. And boy do they ever! Each person tries to out do the next person with their dish. They bring their little bbqs...

cooked in tiny street carts, canoes floating in canals, from two buckets slung from a pole, on miniscule hibachis, or in cramped hole-in-the-wall kitchens... Putting out a varied menu of consistently high quality food in a small...

out unrefrigerated – scary!) *musha – santa monica and torrance. the torrance spot is much better. slightly fusiony tapas izakaya style. the mackerel thats grilled at your table is pretty rockin. beef tongue grilled on...

testes on the hibachi (forget what they were called, but they were like squingilli in texture, sweetbreads in flavor) - Relaxing around outdoor kitchens in the countryside - Huachinango hand rolls at Mr. Sushi in Polcano - That once...

dining outside hibachi is limited. Thai is OK, but overpriced (although Silk Elephant is a standout). Indian is fairly tame by Lower East Side standards. Very little on the deli front either – mostly chain sandwiches (and...

Hi biggie! Thanks for the recipe. What kind of mustard do you use? And is this book you mentioned your fave BBQ bible? If not, could you recommend the best one? I’m getting a hibachi for outside my back door (apt. house...

CHUNG’S SZECHUAN which always seems busy. The review link in this section has favorable mentions and a sample menu. I don’t know. One of the appetizers is a flaming Pu Pu platter which has cho cho with a flaming...