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  • Board Topic

    McDonalds or Wendy's or Burger King??

    with a burger...it’s nuggets all the way...just too much energy to expend trying to get them to go off the "pretty picture screen." Wendy’s ain’t bad, but is a little on the greasy and bland side. At least they...

  • Board Topic

    Flexitarian Table - cookbook report

    I could find a local source for homemade tofu. I dont' think I have the time or energy to make my own (though, I suppose I could try and see how hard it really is...), so I shall stick with the boxed stuff for awhile. Thank you so...

  • Board Topic

    2nd Street Cafe

    I like 2nd Street! OK maybe just for burgers and salads but they get the fact that this is a neighborhood driven by kids. I did hear from a friend who will never go back because it cost her $52 for breakfast for 4. I am not...

  • Board Topic

    The Burger Shoppe - Review

    daughter ate both of her mini burgers which impressed me because she’s such a picky eater, plus she liked their fries. Hubby ate his whole burger and onion rings, but didn’t give me enough feedback on how they tasted....

  • Board Topic

    The Linkery (SD) - another frustrating experience

    and ownership are trying to do. It requires a huge commitment of time, energy and resources and is not easy, especially in a town like San Diego that does not place tremendous value on food.

  • Board Topic

    Decent Cup of Tea in Even A High End Spot -- Rare As Bigfoot

    in America. I’ll simply point out that there are many coffee aficionados who’ve never made their own cappuccino (espresso, whatever), but just about every tea aficionado makes his/her own tea at home and makes it...

  • Board Topic

    An unscientific look at local by-the-glass wine pricing [moved from Boston board]

    Ausbruch for $20/bottle retail? I have seen some mis-marked bottles on the web (calling her white table wines “Ruster Ausbruch” when they are not). Ruster Ausbruch is typically a fairly expensive dessert wine, and...

  • Board Topic

    What I miss about Chicago...

    . Such deliciousness (at every price level, in every genre of cuisine and service) is ripe for the picking, low on the trees. But very few people have the energy to seek it out. Most eat where they’re told, and, having...

  • Board Topic

    2008 MN State Fair

    Unfortunately, we did get a fresh batch of FGT last year—she made them just for us. We were the only people at her stand at that time of the morning. It wasn’t that the batch wasn’t fresh—it was the oil...

  • Board Topic

    Trader Joe's must haves?

    Also in the snack food vein: Rosencrunch and Guildenpop (really excellent glazed popcorn-nut clusters with lots of nuts). My roommate is raising her son on the frozen spinach lasagne, serving is at least once a week since he was...

  • Board Topic

    how do I become a better cook?

    time. Cooking does take time, but it is a vital ritual of living, and I hope you put good energy into every dish you cook!

  • Board Topic

    America's Best Chowhound Cities

    was invaluable. I now know to stop recommending it to people (thanks!), and those reading along won’t waste time and energy flocking to Hitching Post...and that’s really important! In any case, my intuition is that the...

  • Board Topic

    Scottsdale decisions. Any mistakes?

    as well be in a strip mall. The chef is extremely creative, but so is the chef at Binkley’s and the restaurant has more energy.

  • Board Topic

    More East County (SD) Dining

    on the surface, especially when nothing is open or you’re too tired to drive too far afield. Eating out for 42 straight days takes has been work, it takes, time, energy and imagination to keep it fresh, and I don’t...

  • Board Topic

    Most palatable diet sodas?

    interesting varieties and i recently had a diet blackcurrant. We get pineapple crush and birch beer in my area too, but no diet varieties :( i am also a fervent guzzler of all energy drinks, in moderation, particularly the sugar...

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