In all honesty, I do in fact think McDonald’s has positively contributed the most to the culinary world. And, it’s not even really close by my count. It took what Henry Ford pioneered in car manufacturing to food...

If I was In India, it would be pork; if in a Semite country, beef. In seriousness, I prefer pork; Mexican, Latin, Asian, German and BBQ cuisines. It is said the Chinese use every part of the pig except the squeal and Henry Ford...

machine or a flat panel HD TV without researching the decision on six or seven (12?) different sites and taking months to make a decision? Etc., etc., etc. “Too many wines”? Yes, well, Henry Ford tried that — you...

After finding a cool 1968 cookbook today (Volume 5 of the Ford Times Cookbook Traveler’s Guide), I was reminded about how much I love OLD, vintage, weird, and fun cookbooks... Some of my favorite finds are: Mountain...

I heard it was Henry Ford. In any case, the proper definition is pre-judging.

a Coney Island Hot Dog. After leaving Ellis Island, the immigrant eats the hot dog, learns Henry Ford is paying $5/day to build cars in Detroit. Immigrant goes to Detroit, can’t get a job at Ford, saves enough money start a...

is wonderful, but I’ve never had the lamb. Don’t know what more they could do about the salads, though, if it was that hot out, than to thoroughly chill the plates & fords.

I think it was PT Barnum...or maybe Henry Ford who would not hire someone if they salted before they tasted. peace, jill

The Chinese use everything from the pig except the squeal and Henry Ford uses that. Quasi Chinese proverb: Get drunk and be happy for 3 days. Cook a pig and be happy for a week. Get married and be happy for 2 years. But plant a garden

Oscar de la Hoya’s favorite place, Lolitas on 3rd Street just east of Ford in East L.A. They have a great variety.

“If I had asked my customers what they wanted, they would have said a faster horse.” -Henry Ford

swears by it. Has anyone cooked out of any of Patti LaBelle’s cookbooks? Fatih Ford's? Amy Sedaris’s? Naomi Judd’s? Any other more unusual selections?

't like my xlb to look and taste like they fell off a conveyor belt, or what Henry Ford would have invented if he made hamburgers instead of cars. What sets the xlb apart at J&J (at least in my opinion) is that they are a bit more...

yep, i also commented on the production line issue when i reviewed sushi zo on another board. i do enjoy keizo-san’s offerings, but have been turned off by the henry ford approach to meals there....it’s beginning to...

, this is my marinara sauce, mostly from Franco Romagnoli, but also with touches of Rao and Henry Hill. It’s absurdly easy: 1) With your hands, go through a large (14 1/2 oz) can of whole tomato San Marzanos or a good...