Justin, your sense of the place is right on. My wife and I dined at Bistro Henry in their old location just down the road and also experienced a very negative situation. Foolishly I stopped by after the move to check out the menu... (49 replies, last updated by dukegirl November 26, 2009)

Just thought I would throw this out there for all the Henry's Smokehouse BBQ fans (in my opinion, the best BBQ in town). They are about to open another place on Pelham Road in Greenville...actually not far off of I-85 for those... (1 reply, last updated by michael b March 2, 2006)

, and maybe some homemade soup for a few bucks more. The big menu also includes burgers and meat and pasta, etc. Really good coffee. It’s hard to get a meal like this in the area. The place could come in handy. Henry... (1 reply, last updated by Sharon A September 29, 2000)

I just tried Henry's Puffy Tacos recently for the first time and I LOVE them (been back several times since). Hot, crispy, and delish, fresh fillings too. No I have no affiliation w/them, just really like them (the tacos,... (9 replies, last updated by MPH July 28, 2008)

I had the pretty much the same experience at Henry's unfortunately, plus the steaks were heavily over-peppered. Disappointing because I loved the old Henry's restaurant on University Ave. Sundance used to be the default but I... (2 replies, last updated by Barbara April 19, 2006)

TJs inevitably seems cheaper... but is it worth going to Henry's because they have better/more interesting/less run-of-the-mill wines? Any opinions? (19 replies, last updated by ibstatguy December 12, 2007)

Just wanted to mention these two places as being fine sources of road food. We took a road trip from the Boston area to Montreal last week and our schedule had us passing through Burlington around dinertime both ways. Neither my... (26 replies, last updated by Dave S. February 24, 2008)

this one – a little white-trashy. But clean. Pirro’s in Woodstock for italian is sort of a b-b+. They still allow smoking in part of it and it’s not acceptable to many. The Texan for BBQ in Algonquin – is... (154 replies, last updated by njfoodies October 30, 2009)

Anyone been to Bonge’s Tavern? We went there last spring on a rainy day. The food was pretty good but we didn’t get the whole parking lot-riverside-tailgate experience. We’re wondering if it’s worth... (3 replies, last updated by Henry Carroll April 15, 2009)

Ok I’ve decided to try some of the “Big boys” bbq. Can anyone recommend a few places in Memphis. I’m travelling the route via Atlanta to Chattanooga to Memphis. So if there are any others I should go out... (5 replies, last updated by Randal Cooper August 15, 2005)

Henry's Smokehouse Greenvile, SC for Q Varsity in ATL Beacon Drive In Spartanburg, SC for tan experience in wonderment (7 replies, last updated by Lee July 1, 2005)

Looking for some help in finding some great local road food on the way to FLA. I am driving from South Bend IN to Sanibel Island. Anybody have favorites within a few miles of the interstates? (4 replies, last updated by Nick December 20, 2005)

as well. 2670 Ontiveros Road. It is a little hard to find so I have pasted a link below to their directions. The other winery I would highly recommend is Sanford, probably a half hour drive from Los Olivos. Terrifc pinots and... (6 replies, last updated by tku October 11, 2003)

, then got back on the road. I took a bite of each . . . all very average and not worth a second taste. As I headed up 85, I tried to recall which O'Henry's location Alan408 had recommended, and remembered that it was the one... (1 reply, last updated by Manuel March 23, 2005)

If you’re traveling river road on the WestBank side from the New Orleans area (the side that Vacherie’s on), you won’t find much in the way of good eats. Nothing worth eating in Waggaman, Ama, Hahnville,... (3 replies, last updated by Huingry Celeste March 14, 2004)