For all those Trio fans out there here is my personal statement about my closing. ANNOUNCEMENT FROM OWNER HENRY ADANIYA: January 9, 2006 Since opening in 1993 I have devoted myself to introducing innovative culinary vision to... (3 replies, last updated by jdherbert January 10, 2006)

Henry “Hank” Adaniya, absolutely! (10 replies, last updated by AMFM November 23, 2008)

will begin taking reservations Monday, Nov. 20, 2006, at noon, by phone (847-570-8400). Quince is owned by The Homestead. The restaurant occupies the space formerly belonging to Henry Adaniya and his restaurant Trio. Henry is... (2 replies, last updated by gillespie412 December 22, 2006)

Be glad to elaborate. I’ve been a huge fan of owner Henry Adaniya since he started Trio 11 years ago. They opened rather quietly last week, but I hope it will get noisy very soon. I already love the new place because... (8 replies, last updated by pugman August 31, 2004)

were also excellent as a first course, and for vegans, the vegetable fricassee is very good, a well spiced curry dish. I wish the owner, Henry Adaniya, the best of luck in his new endeavours, and hope he receives the recognition... (8 replies, last updated by Ron F. January 29, 2006)

dogs of unusual composition as well as “Chicago Dogs” and wonderful did I say wonderful fries, onion rings and truffled mac & cheese. The owner Henry “Hank” Adaniya is a legend in our time having been the... (21 replies, last updated by manomin October 19, 2008)

, an explosion of truffle juice coats your mouth, imbuing your senses with a burst of rich, earthy truffle essence. My thoughts mirrored those of Trio owner Henry Adaniya upon first tasting the dish: "Give me a damn bowl of that... (19 replies, last updated by Miss Needle June 12, 2009)

... Chef is doing some of the bravest rethinking of cuisine in this country right now. Henry Adaniya should also be commended for taking such a huge risk with this kind of experimentalism. It is very important at this point that... (54 replies, last updated by mrbarolo October 23, 2003)

's Haute Dogs Owner Henry Adaniya was the owner of the famed Trio in Chicago. That’s the restaurant where chefs Grant Achatz, Rick Tramonto and Dale Levitsky made their names. He moved here to open his hot dog shack, serving... (42 replies, last updated by Bill Hunt April 19, 2009)

McClain and Grant Achatz (both of whose food I’ve been privileged to eat there more than once). And then, owner Henry Adaniya decided to close Trio and retire. Edited to add link:... (274 replies, last updated by dave_c October 18, 2007)