How does this compare with other premium gins? My favourites are Hendricks and Tanqueray No. 10, both of which I usually drink on the rocks. We don’t have too many choices here in Toronto, Canada. Thanks kindly!

I did a gin tasting 2 years ago at a party using Hendricks, Tanqueray Ten, Bombay Sapphire, Citadelle, and a Spanish Gin Xoreguera (sp?). We made G&T’s and martinis (twists, not olives) as the purest expressions of the gins...

Is this fine Gin still available? I’m in Pa, so naturally are choices are limited. I had it years ago, but have been unable to locate any. As far as bar selections, the choices are also limited. I see Hendricks here and there,...

and with a bite. My other favorite is Hendricks Scottish Gin, a small batch gin which has an enormous flavor of botanicals with rose petals and cucumber besides all the traditional ones like juniper, coriander, and citrus peel....

taste this way or is it a bad batch? I don’t want to buy another bottle if this is its normal taste, but I have run across gins that have bad batches. Several years ago I ran across several bad bottles of Hendricks that...

I enjoy Hendrick's Gin. I think it’s pretty new on the market.

gins: Tanquerey, Tanquerey Ten, Plymouth, Hendricks.

Take a large glass, add lots of ice, gin, a slice of lemon and top with tonic – perfection! Seems a shame to cook with it, especially if it’s Hendricks or Tanqueray. Otherwise, Nigella has a recipe for pheasant with...

Depends on from what direction you are arriving from...vodka? citurs vodka? rum? sweet drinks? The new crop of juniper-light, citrus-focused gins are designed to court the vodka crowd, like Tanqueray 10. Hendrick's goes in a...

Hendricks has only recently become widely available, and it is a very nice change from more traditional gins. It has cucumber! Very subtle flavors and would be a great addition to her collection.

not terribly expensive, only three gins that are commonly available here (NH) are actually more expensive: Bombay Sapphire, Hendricks, and Bulldog. But then, since all our liquor stores are state run, the list doesn’t...

and then there’s Hendricks It makes everything else taste and smell HARSH, at least the ones we put side by side (Sapphire) I love the lingering taste of coriander too bad it’s so bloody expensive (but it’s totally...

I’m a gin and tonic drinker, but I do love a crisp dry martini from time to time. Gorgon’s, in my opinion, is fine for a decent G&T, but way too harsh for a dry martini. I use Hendrick's and a misting of dry vermouth....

. Gin is pretty flavorful to begin with, but surprisingly (to me anyway) after only a day of cukey co-mingling in the fridge, my gin tased...cukier. By the way, Hendricks Gin already has cukey flavor right out of the bottle.

I’ve recently realized the extent to which I like different gins for different gin-drinks (for the record, my current favorites – which I’m sure others would disagree with – are tanqueray ten for martinis...