I know the obvious answer here is Hendricks. That said, I only use gin for mixing old school tails and gin and tonics. So...is Hendricks too much gin for those purposes or would those things be that much better with the Hendricks (42 replies, last updated by Jimmy Buffet May 16, 2007)

Someone told me to try a martini with Hendrick's gin. Anyone know where to try this on the Westside? Thx. (0 replies, last updated by Snoopy April 6, 2007)

I agree that Hendricks is best in a martini. And I like it with olives, a twist, or however you usually get your martini. I would not mix it with fruit juice, since it is a good gin with a very subtle flavor. (28 replies, last updated by winencheesepa October 29, 2008)

I did a gin tasting with some friends a few years back and the results were as follows: best G&T – Tanqueray Ten (w/Plymouth a close 2nd) best martini (twist category) - Hendricks best martini (olive category) - Beefeater best... (22 replies, last updated by Tom January 31, 2006)

How does this compare with other premium gins? My favourites are Hendricks and Tanqueray No. 10, both of which I usually drink on the rocks. We don’t have too many choices here in Toronto, Canada. Thanks kindly! (1 reply, last updated by JMF September 26, 2006)

I did a gin tasting 2 years ago at a party using Hendricks, Tanqueray Ten, Bombay Sapphire, Citadelle, and a Spanish Gin Xoreguera (sp?). We made G&T’s and martinis (twists, not olives) as the purest expressions of the gins... (4 replies, last updated by adam September 10, 2003)

Is this fine Gin still available? I’m in Pa, so naturally are choices are limited. I had it years ago, but have been unable to locate any. As far as bar selections, the choices are also limited. I see Hendricks here and there,... (8 replies, last updated by porker November 27, 2008)

and with a bite. My other favorite is Hendricks Scottish Gin, a small batch gin which has an enormous flavor of botanicals with rose petals and cucumber besides all the traditional ones like juniper, coriander, and citrus peel.... (10 replies, last updated by steve h August 2, 2006)

taste this way or is it a bad batch? I don’t want to buy another bottle if this is its normal taste, but I have run across gins that have bad batches. Several years ago I ran across several bad bottles of Hendricks that... (1 reply, last updated by nwgrange March 11, 2008)

I enjoy Hendrick's Gin. I think it’s pretty new on the market. (66 replies, last updated by judge dee January 15, 2007)

gins: Tanquerey, Tanquerey Ten, Plymouth, Hendricks. (10 replies, last updated by zin1953 June 6, 2008)

Take a large glass, add lots of ice, gin, a slice of lemon and top with tonic – perfection! Seems a shame to cook with it, especially if it’s Hendricks or Tanqueray. Otherwise, Nigella has a recipe for pheasant with... (15 replies, last updated by Botch October 16, 2009)

Depends on from what direction you are arriving from...vodka? citurs vodka? rum? sweet drinks? The new crop of juniper-light, citrus-focused gins are designed to court the vodka crowd, like Tanqueray 10. Hendrick's goes in a... (18 replies, last updated by Sacto_Damkier September 6, 2007)

Hendricks has only recently become widely available, and it is a very nice change from more traditional gins. It has cucumber! Very subtle flavors and would be a great addition to her collection. (60 replies, last updated by rosewood May 19, 2009)

not terribly expensive, only three gins that are commonly available here (NH) are actually more expensive: Bombay Sapphire, Hendricks, and Bulldog. But then, since all our liquor stores are state run, the list doesn’t... (30 replies, last updated by rednyellow October 16, 2008)