Mrs. K’s Toll House has venison and quail on the menu. 2941 had guinea hen that was great, but I don’t see it on the current menu. As dear season is long past many of the seasonal restaurants that have game...

Per heritageturkeyfoundation.org, what Diestel’s selling as “heirloom” turkeys are not a “heritage” breed by the Slow Food definition, they’re an early modern-type breed developed in the 1930s....

the birds are big and there are asorted breeds. So price rather that freshness would might be a motivating factor to the freezer guy ... lord, hope he didn’t put it in the freeze to kill it.

That common misconception dates back to the days of homemade mayo. Today’s commercial pasteurized mayos are very safe. That being said, potato salad shouldn’t be left at room temperature for too long, because the...

I checked out the site and the price is right. What is the deal with the meat lab though? Did they develop rashes when they applied make-up? :) What is the U doing with these animals? Breeding? Practicing butchering?

they refund the shipping charges. I’ll have to do price comparisons against Polarica for things like Guinea Hens (which had the same packaging as the ones we’ve gotten from Polarica), but it looks like Preferred Meats...

for it every holiday season but thinks that I should add a Cornish game hen and a quail!!!

Cheesecake! (Two Little Red Hens, Veniero’s)

and a sharp knife, offering samples, and reminding, get some because each variety only lasts a week or two. And we found plenty of macouns, very large for the breed and stashed them away for the exclusive use of the Condiment...

try to lower costs as much as possible, most of our chickens are "battery hens", poor, unfortunate birds who spend their short lives cooped up in dark, crowded conditions, and slaughtered when they are fully-grown (fed with...

My vegetarian friends all eat eggs – on the premise that the hen is not killed to obtain the eggs.

wet marinades are a breeding ground for bacteria and also begin to break down the meat proteins after a certain point, destroying the texture and turning it mushy. your best bet is to cook the stuff, portion it out and freeze some...

told me that most commercial chickens, through the wonders of hormones and breeding and so one, are sold now at the age of two-three months, no more. That means sold at a roaster size, a five to six pound bird. At that age,...

Yep. At the Chinese markets in San Francisco, the chickens with heads and feet are more expensive because they’re special breeds and free-range. They’re well-worth the extra money.

appealing decor. It’s also much more expensive. I would not call it expensive for a dinner out, but for 6th Street it is very expensive. I also love Tamarind, which is really to be thought of as a whole other breed of...