FOX’s HELL'S KITCHEN is looking for top-notch Chefs, 21 and over, who are passionate about cooking and skilled at their craft. Can YOU stand the heat? OPEN CALL: October 13th, 2008 10:00AM – 3:00pm HARD ROCK CAFE- Chicago 230 N...

Gordon Ramsay will eat you alive.

Finalist Kevin and runner-up Van are cookin' together at the Farmington Country Club in Farmington, CT. Apparently, the two forged a friendship during HK shooting. Van says that CT is mountainous compared to TX. Too bad these great...

Reading Nigel Slater’s diaries.

A Top Chef ’cues her way right off the show.

A perennial picnic favorite that’s crunchy, briny, and sweet all at once.

Topped with caramelized pears, this puffed-up pancake is a crowd-pleaser.

A creamy, vegetable-packed filling topped with a flaky, golden crust.

Parsnips add a new dimension to a side-dish standby.

An addictive mélange widely used in Catalan kitchens.

A classic Mediterranean combo invigorates pan-roasted chicken breasts.

Creamy filling with a buttery crust.

Is it OK to tell people to stop bringing in sweets?

Buttery, garlicky, and they kick store-bought’s ass.

Minus the Cheez Whiz.