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Recipe
Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather.
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Recipe
Eggplant-Pepper Tomato Sauce
Packed with the flavors of summer, this sauce goes with lots of things.
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Recipe
Ricotta Gnocchi with Wild Boar Ragu
Light, cheesy pillows of pasta with a hearty sauce.
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Recipe
Pasta with Caramelized Tomatoes and Sausage
Pair with a mixed green salad for a quick, satisfying meal.
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Recipe
Steak Salad with Tomato Vinaigrette
Have your steak and eat it too (in a salad).
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Recipe
The Duet of Pears-tini
This combo of pears and farmers' market ingredients was a Square Off competition tail.
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Recipe
Creamy Tomato Soup
A basic comfort recipe.
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Recipe
Chorizo and Olive Flatbread
Crisp bread topped with tomatoes, onions, and a touch of harissa.
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Recipe
Mozzarella and Pecorino Ravioli
Pasta with cheese and more cheese.
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Recipe
Tomatoes Packed in Their Own Juices
Home-canned tomatoes with a hint of basil.
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Recipe
Rhubarb and Strawberry Compote
A classic springtime pairing with a hint of lemongrass.
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Recipe
Eggplant and Tomato Stew (Guiso de Berenjena)
A tasty Cuban dish from Chef Randy Zweiban.
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Recipe
Bull-Market Burger
This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.
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Recipe
Watermelon, Tomato, and Kalamata Olive Salad
Mint and ricotta salata tie together this chic salad.
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Recipe
Escarole Salad with Tomato-Gorgonzola Toasts
A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
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