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  • Board Topic

    A New Yorker in Austin (interim report)

    . Taqueria Arandas No. 5 (South 1st): Further down from Mexicana bakery, also great. I had an early lunch there another Sunday, before it filled up. Excellent barbacoa and egg-potato tacos, along with a fine bowl of menudo...

  • Board Topic

    Most overrated restaurants

    I sure wish Houston could have as many underrated restaurants as Austin. The food in this town is horrible. Its amazing that a city with so many cultures can not have a great selection to choose from. Oh wait a minute we do. I...

  • Board Topic

    Rant About Upscale Restaurants: Glop on a Plate

    Agree!! Read recently that the piled high trend is over and the next trend will be horizontal plating. What bothers me about the piling high thing is the amount of handling the food goes through before you get it – just...

  • Board Topic

    Shan get-together

    it out. We pretty much winged it on the ordering and it worked out that we got a nice variety of dishes. So I don’t put words in anyone’s mouth I will give my impressions of each dish. Some descriptions are from the...

  • Board Topic

    Best Burger in Manhattan

    You had better luck than me at 4 in the morning. On the way home from clubbing, a group of us went in (it was open, afterall) hoping for a pre-dawn breakfast. “Sorry, we're closed” the staff said. “But you say...

  • Board Topic

    This Week's Issue of Los Angeles Area ChowNews (free!)

    don’t need to take notes, you don’t need to look up address/phone, you don’t need to search through thousands of postings for that certain tip. It means if you miss reading everything, you’ll never ever...

  • Board Topic

    diabetic recipes - where's the REAL food?

    of cookies that aren’t harmed by hacking out a third of the sugar. Pies can be sweetened with apple juice or pineapple juice. Sugar free syrups – ED Smith makes one from concentrated grape juice – are a good...

  • Board Topic

    AMAZING Asian food in Chicago?

    in the city. Thai Pastry and Restaurant 4925 N. Broadway (773) 784-5399 For Thai that the board has come to consider benchmarks, search for threads on Thai Aree and Spoon Thai. Take special note of the items at Spoon Thai from the...

  • Board Topic

    Taiwan Cafe (or The Eggplants of Heaven)

    I’ve been to Taiwan Cafe a couple times before, but last night was my first time with a big enough group to try lots of things, and first time back since collecting dish recommendations from old threads here. As has been...

  • Board Topic

    REAL BBQ

    every two weeks. I’ve cooked just about everything in my smoker, from pork shoulder, brisket, sausage, salmon, steak, turkey and chicken to eggplant, stuffed peppers, onions (for soup and frying), shrimp, cheese, and...

  • Board Topic

    Cebu: 'Euro-Castillian-Orient Cuisine' aka Filipino(Downers Grove)

    around the fermented shrimp and anchovies it works. Kare kare is also sometimes served with tripe. It was a good size portion leaving you full but not stuffed. The wife tried the caldereta or beef chunks braised in tomato sauce...

  • Board Topic

    What is your LOWEST restaurant moment?

    -called food and nearly wept from disgust.

  • Board Topic

    N.O. recommendations?

    Obviously, you won’t have time or appetite for all those places in four days. My personal “musts” from your list, for a quick NO survey, would include: Cafe du Monde, for beignets and cafe au lait Central Grocery...

  • Board Topic

    bo alert!

    . sadly, she’s also exploring the option of setting up shop in manhattan because of the low traffic volume and the fact that 'at least 70% of my regulars are from manhattan anyway'. if thats what she has to do, thats what...

  • Board Topic

    Boiled peanuts

    For all of us transplanted NY’ers, could you explain just what this Southern treat is all about. How are they prepared, what do they taste like, etc. Also, can you explain what those chilled things (fruits?)that come from...

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