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  • Board Topic

    KC - Bulldog (long) + Restaurant Website Comments

    images pop up and none of them were all that appealing to me. The “About Bulldog” page told me absolutely nothing. Waste of space ::bonk with a spoon bowl on someone’s forehead:: Why can’t restaurateurs...

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    Not my list of Venice recommendations (very long)

    in the menu. Our mixed cold seafood antipasto was fine; it and the large bowl of vongole veraci (clams) warm and and bathed in olive oil, parsley and delicious juices, was wonderful, 6 or 7 euros for each dish. Likewise our...

  • Board Topic

    If the Bay Area Only Had a .......

    /week), you can whisper and hold conversations Room is a nice mix of tables, sofas, & easy chairs with a private curtained room in back Interesting & informative website

  • Board Topic

    SF Chinatown Chowdown Lunch Series #10 -- Yuet Lee 5/28 11:45 AM

    for the dayglo green paint and the palid flourescent lighting that can easily over stimulate the vision of its more nocturnal diners. However, in all my visits, I have honestly never been in (gasp) broad daylight, much less for...

  • Board Topic

    report Le Bristol Paris

    inappropriate tasting for the suppleness of the flesh. There were about three of these, with the tail section, which had a particular appeal to me. Each langoustine was equally spaced with its closer-to-head portion (there was no...

  • Board Topic

    Mere Mortals' Ultimate LA Restaurants 2006

    - La Serenata di Gariboldi in Boyle Heights for upscale Mexican - Pho 999 in Van Nuys for straight-up good noodle bowls - Thursday night at Campanile for grilled cheese (all under $20) - Jack & Jill’s in Beverly Hills for...

  • Board Topic

    Hong Kong Clay Pot City - SFCCLS #5

    with slices of salt fish and Chinese mustard greens (gai choi) crowned a pot of jasmine rice. When the lid was first removed, Curtis and I both thought some dried shrimp had been mixed in. The addition of the whole non-dried...

  • Board Topic

    Sugar in food

    there, and the cycle starts all over again. (Said the woman who just had maybe my 10th bowl of cereal in about 8 years. It was Grape Nuts Trail Mix Crunch – and everything in me felt like adding sugar to it, like I used to...

  • Board Topic

    Three meals in Bombay (long)

    My bad. Looking back at the research i did, I got Jimmy Boy mixed up with Mahesh Lunch Home. Was thinking about comparing the various Mangalorean seafood places there. What about between Mahesh and Trishna? Howler, thank you for...

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    Hotdawgs! Hotdawgs! Hotdawgs!

    have been used. These wouldn’t have been gourmet dogs with heavy casings, so they would have flattened out with minimal pressure.

  • Board Topic

    Hamburger Choo-Choo and Eddie's Pizza

    When I was growing up, if you were born in a good-weather month your third grade birthday party was at Adventurer’s Inn; otherwise, it was bowling and Hamburger Choo Choo. In a parallel universe somewhere there are 50,000...

  • Board Topic

    help in Irvine

    or China. This is authentic Chinese food—not your run of the mill, whitewashed Chinese food—and if you haven’t had it, then you should absolutely try it. On a good day, A&J’s serves a deep, dark, flavorful...

  • Board Topic

    A New Yorker in Austin (interim report)

    . Taqueria Arandas No. 5 (South 1st): Further down from Mexicana bakery, also great. I had an early lunch there another Sunday, before it filled up. Excellent barbacoa and egg-potato tacos, along with a fine bowl of menudo...

  • Board Topic

    Open Fire!

    's, Ann Sather, Tru, Bite, Joy Yee, Wishbone, Big Bowl, Leona’s, Club Lucky, and Tecalitlan. Places that I—pray to God—will never visit: Cheesecake Factory, Chipotle, Flat Top, Dick’s Last Resort, and Nine....

  • Board Topic

    Tex-Mex Essentials

    the Hot Dog stands. Burritos are practically non-existent in Mexico City... but enchiladas are another popular item... with Enchiladas Suizas (proper ones made with Gruyere & heavy cream were invented at the flagship...

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