Hello! I need help! :) I bought some Wolfgang Puck stainless steel mixing bowls from my local club store, and today I was making cookies, using my hand mixer, and when I scraped the bowl with my silicone spatula, and it was... (1 reply, last updated by paulj February 11, 2008)

I have looked in alot of places but cannot find stainless steel prep bowls. I prefer ones with a flat bottom.. want to have all the same size as opposed to mixing bowls.. any recommendations? I actually envying my cat’s food... (9 replies, last updated by soupkitten May 12, 2009)

I grew up using heavy duty set of stainless steel cookware. The heat seemed even it cleaned up really easily. I now have a hodgepodge of pots/pans now and was thinking about investing in something heavy duty that all looked the... (9 replies, last updated by diva360 July 27, 2007)

I was trying out a new method of making scrambled eggs and I used a stainless steel mixing bowl over a pot of water for a make shift double boiler. The eggs turned out great, but now a day later I have egg stuck to the bowl and I... (2 replies, last updated by JK Grence the Cosmic Jester December 23, 2006)

wear over time. And I already have thin, stainless steel (?) bowls but have never used them for baking – as I always thought there was a problem using metal and mixing for baking (unless the recipe specifically called for... (22 replies, last updated by revsharkie June 16, 2007)

A friend needs to replace the scrubbers she uses to clean her sugarhouse evaporator. They’re squares of stainless mesh about the size of those flat green scrubber things, but MUCH more heavy-duty. Someone told her they have... (6 replies, last updated by byrd April 18, 2006)

What is the best way to clean stainless steel appliances? (6 replies, last updated by dimples July 27, 2006)

It’s embarrassing to admit, but I’m not very accustomed to cooking with stainless steel. For one thing, I’m vegetarian so I have no need for frond (though I love the idea). So mostly i use hard anodized... (4 replies, last updated by Caralien December 22, 2008)

I am getting a new microwave with a fan, to go above the range. I was thinking of getting a stainless steel one, but I have all my other appliances white. I was thinking so, because at some point I want to start replacing the... (10 replies, last updated by cayjohan March 10, 2009)

problem we have, but they have managed to solve theirs through various methods related to improving gas flow. Unfortunately, we have already tried all the fixes noted on that site. It’s a shame, the grill really is... (12 replies, last updated by Smokey-joe May 15, 2002)

I got a "stainless steel" Ikea mixing bowl for about £5. Not cheap, but it looked great, and I used it loads for mixing dough etc. However the "stainless steel" has chipped off the inside bottom already, and I realised it’s... (7 replies, last updated by knet June 23, 2009)

If I mix and match appliances, Kitchen Aide side by side refrigerator with Electrolux dual wall over with GE Monogram cooktop and all are stainless steel, will the stainless steel color look different by brand? I like the... (7 replies, last updated by Veggo January 17, 2009)

I recently priced some copper mixing bowls for my wife and was blown away at the price. Why is copper better than stainless steel? Why are some brands ie Mauviel so expensive. Is there a difference in types of copper bowls? That... (7 replies, last updated by chocolateman October 24, 2007)

wok, and pots (shocking, no?). I’m deciding among: stainless steel, because I can use it to brown things, caramelize onions, and put a lid on it to finish dishes in the oven. nonstick, because it’s easy to clean and... (35 replies, last updated by clark21482 January 23, 2009)

I have all sorts of mixing bowls, but I always grab one of the stainless steel ones first. They are lightweight, nonreactive, and a cinch to clean. I have some gorgeous ceramic ones, but they are so heavy to get out of the... (28 replies, last updated by applehome October 5, 2008)