Late-Night Asian Noodles

What better after a night of frat parties? (By Aida Mollenkamp)

Teff Porridge with Honey and Dates

Sprinkled with pumpkin seeds for extra crunch. (By Amy Wisniewski)

Red Lentil Hummus

Lentils lend earthiness to this basic hummus recipe. (By Amy Wisniewski)

Lemon Verbena Drink

A light, lemony drink sweetened with honey. (By William Yosses)

Mint and Lime Iced Tea

Sweet Southern-style green tea laced with lime juice and mint. (By Aida Mollenkamp)

Frozen Lambic Ice

Like raspberry sorbet with a boozy kick. (By Amy Wisniewski)

Spiced Somalian Tea

This milky tea laced with spices has a flavor akin to a light chai. (By Adela Jung)

Green Beans with Shallots

A quick and tasty take on green beans that’s a crowd-pleaser of a side dish. (By Francine Maroukian)

Chocolate Coconut Sherbet

A nondairy dessert that’s nice and creamy. (By David Lebovitz)

Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe. (By Amy Wisniewski)

Adzuki Bean Porridge (Zensai)

A Japanese dessert of adzuki beans and mochi. (By Adapted from EN Japanese Bistro)

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops. (By Aida Mollenkamp)

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show. (By Charlie Palmer)

Sweet Corn Humitas

Like a tamale, filled with cheese and fresh sweet corn. (By Adapted from Jose Garces)

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)