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CHOW Tip
Oil Temperature Matters
Let it get hot before it hits the food.
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CHOW Tip
Grilling with Direct Versus Indirect Heat
How to zone your grill.
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CHOW Tip
When to Open Your Grill's Vents
A charcoal fire needs air to burn.
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CHOW Tip
Test Your Grill's Readiness with Your Hand
How to check the temperature without a thermometer.
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CHOW Tip
Grilling with Lump Versus Briquette Charcoal
Which one’s better?
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CHOW Tip
Seasoning a Wok
Burn the oil into the pores.
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CHOW Tip
Where to Store Coffee Beans
Keep them away from heat, light, moisture, and air.
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CHOW Tip
How to Hold a Wineglass
Hot little hands can ruin it.
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You're Doing It All Wrong
How to Cook Bacon with Scott Vermeire
Key factors include the proper application of heat and the right density in the pan. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Keep Food from Burning in Thin Sauté Pans
Double up the pans.
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You're Doing It All Wrong
How to Make Mashed Potatoes with Margo True
Most people undercook the wrong potatoes. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Clean a Cast Iron Pan
Remember: no soap.
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CHOW Tip
Why Use a Mortar and Pestle?
A blender would be easier.
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CHOW Tip
How to Make Perfect Rice Every Time
Stirring is the enemy of fluffy, separate grains.
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Feature
How to Temper Chocolate
Get the perfect gloss and snap.
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Match a word............................................................artichokes
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Match any words.........................................................artichoke OR hearts
