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  • Board Topic

    Susur at West

    was subject to heat later on that formed the slight browning on the surface, had a more developed flavor the way that certain braised meats do. There might even have been a meat stock in the brown thin saucing surrounding the...

  • Board Topic

    Fish Fry's

    I can’t abide steam table eggs, especially scrambled. The eggs usually “break” from too much heat and handling, turning them into a heap of dry curds sitting in warm water.

  • Board Topic

    Food Snob or Food Lover?

    and mixed that with cream of mushroom soup - heated it through, placed on hamburger buns and broiled it. I thought I was a die hard food lover – til this one. He swore it was good but I’m having a hard time believing...

  • Board Topic

    Return to Spoon Thai. Instructions please.

    One confisung word on the secret menu is “yam.” I assume that this refers to a type of dish rather than to an ingredient like sweet potato. Also is the namtok simply a heated up laab?

  • Board Topic

    Help--dinner in Irvine ?!?

    Spice on Jeffrey and Irvine Center. Good, fast, made to order Thai food. Try their dynamite wings, beef salad, and pad thai. They offer different levels of heat, but mild is hot enough for me. 3. Ruth Chris Steakhouse on Jamboree...

  • Board Topic

    Advice Needed-Critique a Boston Hound's Plans

    state you ordered. Second, the NP entrance is only “a bit of a hike from where the cab can let you off” if you consider a two-minute walk physically challenging. While NP doesn’t offer valet parking or a heated...

  • Board Topic

    The password is.... CHEAP!

    place, a soba place, etc.). They have good lunch specials and zero ambiance usually. Japan has got convenience stores down to as perfect a science as you will find. They all have “fresh” prepared food sections, some of...

  • Board Topic

    PEASANT - good food, RUDE CREW!

    . There is a place that serves brunch here (Rich, VA) and the line starts outside 30 minutes or so before opening because it gets so crowded. People wait in heat, cold, snow, rain, etc. Some people actually bring coffee in...

  • Board Topic

    MSG - How do you know it is present?

    Are you sure about the “naturally” part? I’m under the impression that when you see “hydrolyzed vegetable protein” on a lable it has been chemically and heat altered to produce MSG...it becomes...

  • Board Topic

    Service Faux Pas at Vee Vee?

    not like to be asked to move down. If I haven’t offered to move, I don’t want to move and there is a reason (maybe I’m watching something on the TV and the view from the other seat is obstructed, or the ac/heat...

  • Board Topic

    What do the contents of your freezer say about you?

    with very little time to cook with a fiance who doesn’t cook beyond heating up frozen foods. so our freezer is packed with frozen rice bowls, edemame, corn, pizzas of different types, meat (pork loin, sausage and chicken...

  • Board Topic

    MSP Month End UPDATE - inform your fellow chowhounds

    the heat the peppers next to it on the menu implied it had. My SO had a stir-fried shrimp with broccoli thing that was very good but also needed sriracha. Portions are enough for 2 people. Lychee drink was very good and the Thai...

  • Board Topic

    Loooong report - Desire, Uglesich's, Brigtsen's, Casamento's, Arnaud's, Cobalt, Drago's

    was very light, not the kind of glop that mac and cheese usually provides, and the addition of the green chile (nice flavor and heat) added another layer to the proceedings. A dish we will return for many times. For a middle...

  • Board Topic

    I, Moron: Chinese Kitchen, Chicago; Solly’s, Milwaukee

    : the flavors tend not to be emphatic. There is very little use of spices/heat and the food can strike one at first as “bland”. Unlike Cantonese cusine with its vibrant colors, Fukienese food tends towards the...

  • Board Topic

    Toronto - San Francisco = ?

    make it out to greenwood and gerrard east, get your doubles from d&d trini style and you will never regret it. greasy seemingly, they are delicious with the right amount of chewiness, flavour, channa mush and heat. great great...

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