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Recipe
Sweet Hot Mustard
Honey mustard with a real kick of heat!
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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
Pan-Crisped Pancetta
A welcome alternative to bacon, pan-crisped pancetta is great on a sandwich or atop eggs.
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Recipe
Bittersweet Chocolate Sauce
This sauce is not too sweet and has an intense chocolate flavor.
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Recipe
Cranberry "Spread"
Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun.
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Recipe
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
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Recipe
Jack Cheese and Grits Soufflé
Grits leave the breakfast table in this no-fuss, impressive side.
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Recipe
Braised White Beans with Chard
Hearty winter fare that’s healthy.
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Recipe
Coconut Rice
Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.
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Recipe
Frozen Lambic Ice
Like raspberry sorbet with a boozy kick.
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Recipe
Easy Kettle Corn
This homemade version is as tasty as the best kettle corn at your state fair.
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Recipe
Agua de Jamaica (Hibiscus Punch)
Jamaica flowers and ginger make an exotic tropical tea.
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Recipe
Warm Spinach Salad with Honey-Garlic Vinaigrette
Tossed in with almonds and mushrooms.
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Recipe
Potato and Parsnip Mash
Adding parsnips to mashers is a welcome change.
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Recipe
Marinated Mushrooms
The longer these fungi sit in their lemon and herb marinade the better.
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