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  • Board Topic

    Worst of San Diego and Most Over-rated

    /ˈbɑrbɪˌkyu/ Pronunciation Key – Show Spelled Pronunciation[bahr-bi-kyoo] Pronunciation Key – Show IPA Pronunciation noun, verb, -cued, -cu‧ing. –noun 1. pieces of beef, fowl, fish, or the like, roasted over an open...

  • Board Topic

    A Year of Food Books (not cookbooks)

    I have another one for you – Auberge of the Flowering Hearth. Yes, it has recipes, but it is a book that really inspired me when I started to cook, although I have only made a couple of things from it....

  • Board Topic

    Ft Lauderdale / Deerfield Beach

    Dim Sum is fine. Not exactly like NY’s (but what is?) They serve it every day, but the selections are limited at night. Also, Toa Toa in Plantation has fine Dim Sum, and a good “regular” menu. Ditto with Hong...

  • Board Topic

    New to Greensboro - looking for good, down-to-earth restaurants!

    and a sandwich. Ditto Natty Greene’s, brew pub downtown with a great beer and a nice outdoor patio. Cafe Europa, also downtown in the Cultural Arts Center on Davie Street, is a nice, casual, fun place for a drink and and a...

  • Board Topic

    Weber Grills -- Has Quality Declined?

    ) is rotting away. It did last longer than the previous grills. We are looking to replace it. What I like about the Weber models is that they are are not a huge monstrosity like the stainless steel models, that will take up a lot...

  • Board Topic

    MY TOP 10+ LA BBQ JOINTS - LONG - W/ PICS

    , hello? But no one else is here, I’m sitting alone on the patio at 3 PM on a Tuesday, lovin' some barbecue. 9. ZEKE’S - Love the beef ribs. Everything else is just okay. But the beef ribs are really good. Most of the...

  • Board Topic

    Chicago Cheap Eats Comfort Food

    for barbecue - like some of the other choices, it’s not exactly “cheap eats” but it’s a good representation. But there are so many more local places where you can get barbecue in the same price range:...

  • Board Topic

    London Chowhound needs a little help (kinda long)

    to get some prosperity dumplings if we can manage it korean chicken places – we have nothing of this sort in London momofuku ssam – set lunch shopsins – breakfast/brunch/lunch clinton st – brunch barbecue joint...

  • Board Topic

    What regional foods do people just get wrong?

    BBQ Growing up in Canada, my family 'barbecued' almost every summer weekend. I soon discovered that it was simple grilling. (BBQ has since become a passion) OK, it may be more a case of a misnomer, but I could understand how a true...

  • Board Topic

    The Best Ribs in Toronto

    beans, pulled pork, home made chips. One of the better ribs in town. Phil’s BBQ (College & Ossington?). Very similar to DiPamo’s; they are historically associated in some way. Ribfest. Some good travelling ribbers, most...

  • Board Topic

    Where is the best Mexican in Toronto?

    Saw a Jalapeno II sign over a store front on St Clair W. east of Dufferin yesterday. I expect that it’s associated with the one on King W. Link: http://www.jalapeno.ca

  • Board Topic

    SD and TJ

    Did you read the thread way down the page titled “SD rotation”? Okay, anyone else have ideas for real chowhoundy, cheap food? I LOVE Mama’s Lebanese Food, on 30th, just south of El Cajon Blvd. No indoor seating,...

  • Board Topic

    2008...The year that was...? Your favorite Austin food source this year.What was it? Who did the best job feeding you? What was your favorite Austin food trend this year? Your least favorite? Talk about Austin's food scene of 2008.

    queso:As is my wont I downed a lot of queso in 08.My favorite in Austin is Janitzio.Here’s a queso link http://chowhound.chow.com/topics/335546 brisket:In the city limits,Willies Barbecue. A previous review:Willies Barbeque...

  • Board Topic

    Nebraska & Iowa - close to Interstate 80

    Horn, home of the Danish Immigrant Museum. Larson’s, on main street, is a bar and grill but their tenderloin was just named the state’s best by the Iowa Pork Producers Association. You might want to stop at the museum...

  • Board Topic

    Jaspers is now open in the Domain

    - everything came out on time and together. The manager did come by to check in on us, and the waitress did seem to know the menu, even if I don’t think she was originally hired for her waiting skills. We ate outside on...

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